Weekly Menu
See what’s on the menu this week!
Our menu changes weekly based on what’s in season and available at the local farmers market so we can serve you the best quality produce all year round.
Choose from our packages including 4, 6 or 9 total servings!
Order Cutoff: Please note that all orders placed by Thursday at 11:59 PM will be delivered on the following Tuesday.
Testimonials
Explore our past menus →
May 13th Menu
ROASTED CHICKEN MARBELLA
with Green Garlic Root Vegetable Mash and Roasted Asparagus
dairy free
OVEN-ROASTED PETRALE SOLE
with Miso Roasted Vegetables, Jasmine Rice and Black Sesame Dressing
dairy free
BRAISED GROUND PORK and GREEN LENTILS
with Roasted Beets, Spinach and Watercress Salad and Yuzu Dressing
dairy free
THIS WEEK’S SNACK:
CHIA PUDDING PARFAIT
with Homemade Almond Milk Chia Pudding, Fresh Strawberries and Buckwheat Superfood Granola
diary free
May 6th Menu
LEMON CHICKEN, ASPARAGUS AND WHITE BEAN SALAD
with Arugula, Radish, Parsley, Toasted Walnuts and Lemon Tahini Dressing
dairy free
MEDITERRANEAN LAMB MEATBALLS
with Quinoa, English Peas, Dried Apricots and Herbed Yogurt
contains dairy
LEMONGRASS TOFU STIRFRY
with Brown Rice, Broccoli, Turnips and Bok Choy
dairy free
THIS WEEK’S SNACK:
ASPARAGUS FRITTATA SQUARES
with Shallot, Pecorino and Cottage Cheese
contains diary
April 29th Menu
LEMON POACHED CHICKEN in PARMESAN BROTH
with Baby Potatoes, Spring Vegetables, Parmesan Broth, and Charred Lemon
contains dairy
FIVE SPICE BRAISED BEEF
with Spring Onions, Snow Peas, Napa Cabbage, and Steamed Rice
dairy free
SLOW ROASTED SALMON
with Stewed Cranberry Beans, Bacon, Fennel, and a Citrus Frisee Salad
dairy free
THIS WEEK’S SNACK:
STRAWBERRY SHORTCAKE
with Almond Flour Biscuit, Macerated Strawberries and Whipped Cream
contains diary
April 22nd Menu
Place your order by April 17th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.
PISTACHIO CRUSTED CHICKEN & HERB SALAD
with Chicken Breast, Romaine, Fresh Herbs, Shredded Beets and Carrots, Raisins and Pistachio Vinaigrette
dairy free
ROAST PORK TENDERLOIN
with English Pea and Arugula Pesto, Brown Rice Pilaf with Leeks and Nettles
dairy free
OLIVE OIL POACHED TUNA
with New Potatoes, Snap Peas, Hard Boiled Egg, Scallions and Mint
dairy free
THIS WEEK’S SNACK:
BLACK BEAN DIP
with Baked Beet Chips, Raw Radish and Carrots
diary free
April 15th Menu
THAI GRILLED CHICKEN THIGHS
with Cilantro Carrot Slaw and Coconut Rice
dairy free
BAKED FALAFEL BOWL
with Quinoa Tabouli, Roasted Vegetables, Mixed Greens, Tahini Sauce and Garlic Yogurt
dairy optional
BRAISED LAMB SHANK
with Citrus, Kohlrabi-Arugula Salad with Yogurt Dressing and Zatar Poached Potatoes
dairy optional
THIS WEEK’S SNACK:
RAW CINNAMON ROLLS
Oat Pecan Crust with Cinnamon Date Filling
diary free
April 8th Menu
POACHED CHICKEN WITH FRENCH VEGETABLE SALAD
with Carrots, Beets, Asparagus, Snap Peas and Radish, with Pickled Shallot Vinaigrett
dairy free
BAKED PESTO SALMON
with Roasted Asparagus, White Beans, and Green Garlic Pesto
dairy free
GINGER GARLIC BEEF BOWL
with Brown Rice, Stir Fry Bok Choy, Broccoli, Mushrooms, and Scallions
dairy free
THIS WEEK’S SNACK:
Vegetable Crudités
with Coconut and Tahini Green Goddess Dip and Sunflower Seed Dukkah
diary free
April 1st Menu
GRILLED CHICKEN TACO SALAD
with Little Gems, Black Beans, Grilled Spring Onions, Sliced Radish and Fennel-Cilantro-Mint Dressing
dairy free
HERBY MEDITTERANEAN PORK MEATBALLS
with Brown Basmati Rice, and Sugar Snap Pea-Cabbage-Radish Slaw with Buttermilk Dressing
dairy optional
MISO BUCKWHEAT NOODLE SALAD
with Grilled Tofu, Grilled Mushrooms, Turnips, Snap Peas, Cilantro and Mint
dairy free
THIS WEEK’S SNACK:
SESAME TAHINI COOKIES
diary and grain free
March 25th Menu
ORANGE CHICKEN
with Organic Chicken Breast, Quinoa, Broccoli, Cauliflower, Carrots, Scallions and Sesame Seeds
dairy free
PRAWN SCAMPI
with Mashed Potatoes, Wilted Spinach and Swiss Chard
dairy free
SALAD OF ROASTED LAMB AND BABY BEETS
with Arugula, Fennel, Candied Pecans, and Sheep’s Milk Feta
dairy optional
THIS WEEK’S SNACK:
BLACKBERRY OAT ALMOND CRUMBLE BARS
dairy free
March 18th Menu
ROASTED CHICKEN THIGHS
with Caramelized Onion Cardamom Rice, Currants, Carrot, Cauliflower, Broccoli and Herbs
contains dairy
BRAISED BEEF, ROOT VEGETABLE AND MEDJOOL DATE STEW
with Fennel, Celery Herb Salad
dairy free
ROASTED TOFU AND NOODLES
with Buckwheat Noodles, Daikon Radish, Bok Choy, Broccoli, Scallion and Sesame
dairy free
THIS WEEK’S SNACK:
BUTTERNUT SQUASH M’TABBAL
Middle Eastern dip with Seed Crackers
dairy free
March 11th Menu
YOGURT-MARINATED CHICKEN
with Fennel and Mustard Seed, Quinoa, Brussels Sprouts, and Mint
contains dairy
THAI PORK LETTUCE WRAPS
with Chilis, Herbs, Toasted Rice, Carrots, Daikon Radish, and Little Gem Lettuces
dairy free
SEARED SALMON SUSHI BOWLS
with Cauliflower and Jasmine Rice, Daikon Radish, Scallions, Nori and Spinach Gomae
dairy free
THIS WEEK’S SNACK:
LEMON POPPY SEED MUFFINS
dairy free
March 4th Menu
LASAGNA BEEF BOLOGNESE AND BROCCOLINI
with San Marzano Tomato, Ricotta and Broccolini with Garlic and Crushed Red Chili
contains dairy
LAMB SHAWRMA BOWLS
with Jasmine Rice, Cauliflower, Pickled Onion, Cabbage Slaw, Honey Harissa, and Garlic Yogurt Sauce
dairy optional
CHICORY SALAD WITH ROASTED CHICKEN
with Escarole, Endive, Pecorino and Walnut Vinaigrette
dairy optional
THIS WEEK’S SNACK:
KALE & GOAT CHEESE FRITTATA SQUARES
contains dairy
February 25th Menu
BUTTERNUT SQUASH & CHICKEN TAGINE
with Quinoa, Cauliflower, Fennel and Yogurt Topping
dairy free optional
VEGETARIAN GREEN LENTIL CURRY
with Boiled Eggs, Brown Basmati Rice, Roasted Broccoli and Spinach
dairy free
LEMON & PARSLEY SALMON
with Roasted Beets and Turnips and Horseradish Braised Greens
dairy free
THIS WEEK’S SNACK:
PROTEIN GRANOLA BARS
with Sesame Seeds, Hemp Seeds and Dark Chocolate Bars
dairy free