ENTREE A
CHICKEN PICCATA

with Cauliflower and Celery Root Mash, and Sautéed Garlic Kale
contains dairy

ENTREE B
MEDITERRANEAN GRILLED BAVETTE BEEF STEAK

with Lemon Potatoes, Roasted Kohlrabi and Swiss Chard, and Tuscan Salsa Verde
dairy free

ENTREE C
LAMB KOFTA

with Harissa Carrots and Broccoli, Basmati Rice Pilaf, Za’atar Yogurt and Herb Jam
dairy optional

SNACK
HEART-BEET CHOCOLATE CAKE

with Chocolate Ganache
diary free

ENTREE A
SUMAC GRILLED CHICKEN AND CITRUS SALAD

with Romaine, Sliced Orange and Grapefruit, Roasted Beets, Pistachios and Sumac Citrus Vinaigrette
dairy free

ENTREE B
SLOW ROAST PORK SHOULDER

with Black-Eyed Peas, Braised Collard Green and Kale, and Baked Polenta
dairy free

ENTREE C
JAPANESE-STYLE FISH DUMPLINGS

with Stir-fry Cauliflower, Broccoli, and Bok Choy, Crispy Rice Cakes, and Dashi Dipping Broth
dairy free

SNACK
BUTTERNUT SQUASH “HUMMUS” DIP

with Seasonal Crudités
diary free

LEMON AND BAY LEAF ROASTED CHICKEN

with Braised Fennel, Castelvetrano Olives and Herbed Polenta
dairy free

MONGOLIAN BEEF MEATBALLS

with Jasmine Rice, Stir fried Carrots, Broccoli and Turnips, and Scallions
dairy free

ITALIAN CHICKPEA, MUSHROOM AND TOFU STEW

with Garlic Swiss Chard and Rosemary Roasted Potatoes
dairy free

THIS WEEK’S SNACK:

CHOCOLATE ORANGE CHIA PUDDING

dairy free, contains coconut

ESCAROLE AND ENDIVE SALAD WITH CHICKEN PAILARD

Persimmon, Roast Parsnip, Carrot and Radish, and Meyer Lemon-Walnut-Caper Vinaigrette
dairy free, contains walnuts

TANDOORI-SPICED LINGCOD

with Charred Greens, Coconut Quinoa, and Black Lime-Sesame Sauce
dairy free

LAMB SHAWRMA BOWL

with Jasmine Rice, Roasted Cauliflower, Pickled Onion, Cabbage Slaw, Honey Harissa and Garlic Yogurt Sauce
dairy optional

THIS WEEK’S SNACK:

SESAME OAT PROTEIN BARS

with Chocolate Drizzle
dairy free

WINTER CHICORY CAESAR SALAD

with Grilled Chicken Breast, Butterbean Croutons, Shaved Radish, Kohlrabi, Fennel, Parsley and Dairy-free Caesar Dressing
dairy free

SALSA VERDE BEEF MEATBALLS

with Salsa Verde, Roasted Fennel and Carrots, and Potato-Cauliflower Mash
dairy free, contains walnuts

BRASIED LENTILS AND TOFU

with Caramelized Onion Quinoa Pilaf, Cauliflower, Kohlrabi, Brocolli Rabe, Lemon Tahini and Parsley
dairy free

THIS WEEK’S SNACK:

MASALA FRITTATA

with Potatoes and Spinach
dairy free

ROASTED CHICKEN

with Olives and Preserved Lemon Saffron Rice, Chermoula Roasted Winter Vegetables, Honey Harissa and Zaatar Yogurt
dairy optional, contains almonds

LEMONGRASS-GINGER ROCKFISH CAKES

with Vermicelli Noodles, Napa Cabbage, Carrots, Daikon and Fresh Herbs
dairy free

ROASTED PORK TENDERLOIN

with Caraway Apples, Celery, Acorn Squash and Celery Root
dairy free

THIS WEEK’S SNACK:

SPICED APPLE OVERNIGHT OATS

with Greek Yogurt, Coconut Milk, Chia and Hemp Seeds
contains dairy, contains coconut

As we wrap up the year, we wanted to share a quick note to let you know that With Thyme Provisions will be closed for the holidays so our team can rest, reset, and spend time with loved ones.

Our next weekly menu will be posted on December 25th for deliveries to resume on January 6th. If you are a subscriber, your subscription will resume on December 31st.

We are so deeply grateful for you, your kind words, your referrals, and the trust you place in us to nourish you and your family. Supporting our small, local business means more than we can ever put into words, especially during this season.

Thank you for being part of our community and for helping us support local farmers, thoughtful sourcing, and real, nourishing food all year long.

Wishing you a warm, peaceful holiday season filled with rest, connection, and good food. We can’t wait to cook for you again in the new year.

Cheers!
Alanna & Seth
The With Thyme Provisions Team

CHINESE CHICKEN SALAD

with Napa Cabbage, Shaved Radish, Carrots and Scallions, Mandarin Oranges, Toasted Almonds and Sesame Ginger Dressing
dairy free

STEMPLE CREEK BRAISED BEEF

with Sauteed Kale, Roasted Carrots, Mashed Potatoes and Marjoram Salsa Verde
dairy free

WINTER VEGETABLE AND TOFU CURRY

with Jasmine Rice, Butternut Squash, Cauliflower, Broccoli, Turnips, Scallion, Cilantro and Charred Peanuts
dairy free

THIS WEEK’S SNACK:

BROWN BUTTER MISO WHITE CHOCOLATE CRANBERRY COOKIES

contains dairy

ZA’ATAR ROAST CHICKEN

with Chickpeas, Herby Swiss Chard, and Honey Sweet Potatoes
contains dairy

PETRALE SOLE

with Butternut Squash, Pepperonata, Broccolini and Parsley
dairy free

POMEGRANATE GLAZED LAMB MEATALLS

with Almond Quinoa Pilaf, Roasted Carrots, Brussels Sprouts and Onion, Mint Chimichurri
dairy free

THIS WEEK’S SNACK:

BUTTERBEAN DIP

with Caramelized Onions and Seasonal Crudités
dairy free

HERB and SHALLOT POACHED CHICKEN

with Potato-Kohlrabi Gratin, Romanesco, Cauliflower and Winter Citrus Emulsion
dairy free

HARISSA ROASTED CARROT and HANGER STEAK SALAD

with Arugula, Chicories, Radish, Celery, Crispy Chickpeas, Lemon Shallot Vinaigrette
dairy free

PORK TENDERLOIN and PERSIMMON CHUTNEY

with Roasted Sweet Potatoes, Braised Cabbage and Kale
dairy free

THIS WEEK’S SNACK:

SWEET POTATO BROWNIES

with Walnuts and Chocolate Chips
dairy free

This week we’re serving a pre-made Thanksgiving meal for 4-16+! Celebrate the holiday with a nourishing, handcrafted feast to share around the table, or enjoy as a festive meal prep.

See the full menu and place your order here.

CUBAN-STYLE ROASTED CHICKEN

with Roasted Potatoes, Charred Broccolini & Mojo Verde Sauce
dairy free

GENERAL TSO’S ROASTED TOFU BOWL

with Jasmine Rice, Bok Choy, Carrots and Cauliflower
dairy free

RAISED BEEF TACOS with ROASTED PUMPKIN CASSAVA TORTILLAS

with Apple-Cilantro-Cabbage Slaw, Black Beans and Pumpkin Seeds
dairy free

THIS WEEK’S SNACK:

SAGE BUTTERNUT SQUASH and BACON FRITTATA

with Kale and Caramelized Onions
dairy free