Weekly Menu
See what’s on the menu this week!
Our menu changes weekly based on what’s in season and available at the local farmers market so we can serve you the best quality produce all year round.
Choose from our packages including 4, 6 or 9 total servings!
Order Cutoff: Please note that all orders placed by Thursday at 11:59 PM will be delivered on the following Tuesday.
Testimonials
Explore our past menus →
August 5th Menu
CHOPPED CHICKEN, KALE AND DATE SALAD
Refreshing Chopped Salad with Juicy Chicken Breast, Tender Kale, Cucumbers, Sweet Medjool Dates, Fresh Herbs, Crunchy Seeded Almond Brittle and Champagne Vinaigrette
dairy free
ROCK COD AND CORN CAKES
Golden Fish Cakes with Black Bean Hoppin’ John, Roasted Zucchini and Tomatoes
dairy free
BRAISED BEEF AND SMOKED EGGPLANT
Slow Braised Beef, Rich Smoked Eggplant, Olive Oil Mashed Potatoes and Sautéed Broccolini
dairy free
THIS WEEK’S SNACK:
STRAWBERRY MATCHA CHIA PUDDING
Subtly Sweet Matcha Chia Pudding with Housemade Oat-Coconut Milk, Topped with Strawberry Compote
diary free
July 29th Menu
HERB ROASTED CHICKEN AND SUMMER CAPONATA
with Garlic Sautéed Kale, Polenta and Caponata of Eggplant, Tomato, and Sweet peppers
dairy free
GRILLED GREEK BEEF KEBABS
Tender Skewered Beef, Peppers and Onion, with Herb Roasted Potatoes, Tzatziki, Shaved Lettuce, Marinated Tomatoes, Pickled Onion and Cucumber
dairy optional
PONZU & PEACH GLAZED PORK MEATBALLS
Juicy Pork Meatballs Glazed in a Sweet-Savory Ponzu and Peach Sauce, with Coconut Jasmine Rice, Grilled Summer Peppers, and Cucumber-Mint Salad
dairy free
THIS WEEK’S SNACK:
ROASTED RED PEPPER HUMMUS AND CRUDITE
with Seasonal Vegetables
diary free
July 22nd Menu
PUMPKIN SEED CRUSTED PETRALE SOLE
and Bengali Vegetable Curry with Potato, Okra, Green Beans and Tomato
dairy free
TAHINI GRILLED CHICKEN SUMMER SALAD
with Grilled Chicken Breast, Fresh Corn, Sungold Tomatoes, Cucumber, Fresh Herbs and Tahini Honey Dressing
dairy free
ITALIAN LENTIL STUFFED PEPPERS
with Cremini Mushrooms, Spinach, Lentils, Quinoa, Walnuts, Parmesan and Sautéed Garlic Broccoli
contains dairy, vegetarian
THIS WEEK’S SNACK:
CHOCOLATE CHIP ZUCCHINI MUFFINS
diary free
July 15th Menu
GRILLED PESTO CHICKEN BREAST
with Walnut Basil Pesto, Grilled Maitake Mushrooms, Shaved Summer Squash, Fresh Corn, Shaved Parmesan and Quinoa
dairy optional
GRILLED MEDITERRANEAN LAMB KOFTA
with Zataar Roasted Cauliflower, Chickpeas, Grilled Eggplant, and Herb Jam
dairy free
CARNITAS TACO BOWL
with Jasmine Rice, Carrot and Cabbage Slaw, Strawberry Peach Salsa and Pickled Onions
dairy free
THIS WEEK’S SNACK:
ZUCCHINI AND FETA FRITTATA
with Cottage Cheese and Fresh Thyme
contains diary
July 8th Menu
RATATOUILLE BRAISED CHICKEN THIGHS
with Sautéed Spinach, New Potatoes and Basil
dairy free
MISO ROASTED SALMON
with Nori Brown Rice, Grilled Shishito Peppers, Cauliflower, Cucumber and Carrot Salad, Scallions and Sesame Miso Vinaigrette
dairy free
MEDITERRANEAN BEEF MEATBALLS
with Warm Corn and Summer Bean Salad and Marinated Tomatoes
dairy free
THIS WEEK’S SNACK:
BAKED PEACHES
with Toasted Pistachios and Wildflower Honey Yogurt
diary optional
July 1st Menu
THAI GREEN CURRY TOFU
with Summer Squash, Spinach, Eggplant, Cauliflower, Chickpeas, Jasmine Rice and Basil
dairy free
WHITE WINE BRAISED CHICKEN THIGHS
with French Beans, Twice Baked Potatoes and Chives
contains dairy
STEMPLE CREEK COULETTE STEAK
with Beet and Rhubarb Salad, Swiss Chard, Tokyo Turnips, Pomegranate Molasses and Gorgonzola Cheese
dairy optional
THIS WEEK’S SNACK:
BLUEBERRY CHIA PUDDING
Homemade Cashew Sesame Milk Chia Pudding with Blueberry Cardamom Jam Swirl
diary free
June 24th Menu
PEACH AND QUINOA SALAD
with Poached Chicken, Mixed Greens, Cucumbers, Pistachio, Pickled Onions and Balsamic Vinaigrette
dairy free
ROAST SALMON
with Smoked Beets, Preserved Lemon Broccolini, Macadamia Nuts, Basmati Rice and Greek Yogurt
dairy optional
STEMPLE CREEK BEEF GREEK MEATBALLS
with Lemon Potatoes, Grilled Onion, Cucumber and Tomato Salad
dairy free
THIS WEEK’S SNACK:
CHICKPEA AND NORI SALAD
with Seed Crackers
diary free
June 17th Menu
GRILLED CHICKEN THIGHS
with Sesame-Crusted Summer Peppers, Swiss Chard, Tomatoes, Green Olives and Basmati Rice
dairy free
NICOISE SALAD WITH POACHED TUNA
and Haricot Vert, Sungold Tomatoes, Nicoise Olives, New Potatoes, Hard Boiled Egg and Lemon-Herb Vinaigrette
dairy free
BRAISED EGGPLANT AND LAMB
with Roasted Cauliflower, Quinoa, Yogurt and Spiced Green Herb Sauce
dairy optional
THIS WEEK’S SNACK:
EGG SALAD DIP
with Endive and Little Gem Lettuces
diary free
June 9th Menu
GRILLED CHICKEN and STRAWBERRY SALAD
with Mixed Greens, Fresh Strawberries, Radish, Crispy Chickpeas, Smoky Almonds, and Creamy Poppyseed Dressing
dairy free
SOUTH ASIAN TWICE-COOKED TOFU BOWL
with Coconut Black Beans, Jasmine Rice, Pickled Carrot & Daikon, Cucumber & Herb Salad
dairy free
RED WINE BRAISED BEEF
with Sautéed Greens, Roasted Baby Carrots, Mashed Yukon Gold Potatoes, and Marjoram
dairy free
THIS WEEK’S SNACK:
STRAWBERRY MAPLE OAT CRUMBLE BARS
diary free
June 3rd Menu
GRILLED CHICKEN THIGHS
with Smoked Eggplant, Roast Peppers, Broccolini and Herbed Rice Pilaf
dairy free
LEMON-OREGANO PRAWNS
with Zucchini, Poached Potatoes, Arugula and Dill Yogurt
dairy optional
GRILLED COULOTTE STEAK
with Roasted Carrots and Radishes, White Beans and Carrot Top Salsa Verde
dairy free
THIS WEEK’S SNACK:
ALMOND BROWNIE BLISS BALLS
with Walnuts, Dates and Hemp Seeds
diary free
May 27th Menu
There will be no service on May 27th as we will be taking Memorial Day off for our team to enjoy some rest.
We will be back with a brand new menu on May 23rd for June 3rd delivery!
Thank you for your understanding.
May 20th Menu
CHICKEN in GREEN MOLE SAUCE
with Black Beans, White Rice, Radish-Cilantro Slaw and Pickled Vegetable Escabeche
dairy free
BEEF AND RICOTTA MEATBALLS
with Marinara Sauce, Broccolini and Grilled Polenta
contains dairy
BRAISED LAMB
with Quinoa, Fennel, Fava Beans and Arugula Salsa Verde
dairy free
THIS WEEK’S SNACK:
LEMON DILL HUMMUS
with Seasonal Crudités
diary free