Weekly Menu
See what’s on the menu this week!
Our menu changes weekly based on what’s in season and available at the local farmers market so we can serve you the best quality produce all year round.
Choose from our packages including 4, 6 or 9 total servings!
Order Cutoff: Please note that all orders placed by Thursday at 11:59 PM will be delivered on the following Tuesday.
Testimonials
Explore our past menus →
June 24th Menu
PEACH AND QUINOA SALAD
with Poached Chicken, Mixed Greens, Cucumbers, Pistachio, Pickled Onions and Balsamic Vinaigrette
dairy free
ROAST SALMON
with Smoked Beets, Preserved Lemon Broccolini, Macadamia Nuts, Basmati Rice and Greek Yogurt
dairy optional
STEMPLE CREEK BEEF GREEK MEATBALLS
with Lemon Potatoes, Grilled Onion, Cucumber and Tomato Salad
dairy free
THIS WEEK’S SNACK:
CHICKPEA AND NORI SALAD
with Seed Crackers
diary free
June 17th Menu
GRILLED CHICKEN THIGHS
with Sesame-Crusted Summer Peppers, Swiss Chard, Tomatoes, Green Olives and Basmati Rice
dairy free
NICOISE SALAD WITH POACHED TUNA
and Haricot Vert, Sungold Tomatoes, Nicoise Olives, New Potatoes, Hard Boiled Egg and Lemon-Herb Vinaigrette
dairy free
BRAISED EGGPLANT AND LAMB
with Roasted Cauliflower, Quinoa, Yogurt and Spiced Green Herb Sauce
dairy optional
THIS WEEK’S SNACK:
EGG SALAD DIP
with Endive and Little Gem Lettuces
diary free
June 9th Menu
GRILLED CHICKEN and STRAWBERRY SALAD
with Mixed Greens, Fresh Strawberries, Radish, Crispy Chickpeas, Smoky Almonds, and Creamy Poppyseed Dressing
dairy free
SOUTH ASIAN TWICE-COOKED TOFU BOWL
with Coconut Black Beans, Jasmine Rice, Pickled Carrot & Daikon, Cucumber & Herb Salad
dairy free
RED WINE BRAISED BEEF
with Sautéed Greens, Roasted Baby Carrots, Mashed Yukon Gold Potatoes, and Marjoram
dairy free
THIS WEEK’S SNACK:
STRAWBERRY MAPLE OAT CRUMBLE BARS
diary free
June 3rd Menu
GRILLED CHICKEN THIGHS
with Smoked Eggplant, Roast Peppers, Broccolini and Herbed Rice Pilaf
dairy free
LEMON-OREGANO PRAWNS
with Zucchini, Poached Potatoes, Arugula and Dill Yogurt
dairy optional
GRILLED COULOTTE STEAK
with Roasted Carrots and Radishes, White Beans and Carrot Top Salsa Verde
dairy free
THIS WEEK’S SNACK:
ALMOND BROWNIE BLISS BALLS
with Walnuts, Dates and Hemp Seeds
diary free
May 27th Menu
There will be no service on May 27th as we will be taking Memorial Day off for our team to enjoy some rest.
We will be back with a brand new menu on May 23rd for June 3rd delivery!
Thank you for your understanding.
May 20th Menu
CHICKEN in GREEN MOLE SAUCE
with Black Beans, White Rice, Radish-Cilantro Slaw and Pickled Vegetable Escabeche
dairy free
BEEF AND RICOTTA MEATBALLS
with Marinara Sauce, Broccolini and Grilled Polenta
contains dairy
BRAISED LAMB
with Quinoa, Fennel, Fava Beans and Arugula Salsa Verde
dairy free
THIS WEEK’S SNACK:
LEMON DILL HUMMUS
with Seasonal Crudités
diary free
May 13th Menu
ROASTED CHICKEN MARBELLA
with Green Garlic Root Vegetable Mash and Roasted Asparagus
dairy free
OVEN-ROASTED PETRALE SOLE
with Miso Roasted Vegetables, Jasmine Rice and Black Sesame Dressing
dairy free
BRAISED GROUND PORK and GREEN LENTILS
with Roasted Beets, Spinach and Watercress Salad and Yuzu Dressing
dairy free
THIS WEEK’S SNACK:
CHIA PUDDING PARFAIT
with Homemade Almond Milk Chia Pudding, Fresh Strawberries and Buckwheat Superfood Granola
diary free
May 6th Menu
LEMON CHICKEN, ASPARAGUS AND WHITE BEAN SALAD
with Arugula, Radish, Parsley, Toasted Walnuts and Lemon Tahini Dressing
dairy free
MEDITERRANEAN LAMB MEATBALLS
with Quinoa, English Peas, Dried Apricots and Herbed Yogurt
contains dairy
LEMONGRASS TOFU STIRFRY
with Brown Rice, Broccoli, Turnips and Bok Choy
dairy free
THIS WEEK’S SNACK:
ASPARAGUS FRITTATA SQUARES
with Shallot, Pecorino and Cottage Cheese
contains diary
April 29th Menu
LEMON POACHED CHICKEN in PARMESAN BROTH
with Baby Potatoes, Spring Vegetables, Parmesan Broth, and Charred Lemon
contains dairy
FIVE SPICE BRAISED BEEF
with Spring Onions, Snow Peas, Napa Cabbage, and Steamed Rice
dairy free
SLOW ROASTED SALMON
with Stewed Cranberry Beans, Bacon, Fennel, and a Citrus Frisee Salad
dairy free
THIS WEEK’S SNACK:
STRAWBERRY SHORTCAKE
with Almond Flour Biscuit, Macerated Strawberries and Whipped Cream
contains diary
April 22nd Menu
Place your order by April 17th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.
PISTACHIO CRUSTED CHICKEN & HERB SALAD
with Chicken Breast, Romaine, Fresh Herbs, Shredded Beets and Carrots, Raisins and Pistachio Vinaigrette
dairy free
ROAST PORK TENDERLOIN
with English Pea and Arugula Pesto, Brown Rice Pilaf with Leeks and Nettles
dairy free
OLIVE OIL POACHED TUNA
with New Potatoes, Snap Peas, Hard Boiled Egg, Scallions and Mint
dairy free
THIS WEEK’S SNACK:
BLACK BEAN DIP
with Baked Beet Chips, Raw Radish and Carrots
diary free
April 15th Menu
THAI GRILLED CHICKEN THIGHS
with Cilantro Carrot Slaw and Coconut Rice
dairy free
BAKED FALAFEL BOWL
with Quinoa Tabouli, Roasted Vegetables, Mixed Greens, Tahini Sauce and Garlic Yogurt
dairy optional
BRAISED LAMB SHANK
with Citrus, Kohlrabi-Arugula Salad with Yogurt Dressing and Zatar Poached Potatoes
dairy optional
THIS WEEK’S SNACK:
RAW CINNAMON ROLLS
Oat Pecan Crust with Cinnamon Date Filling
diary free
April 8th Menu
POACHED CHICKEN WITH FRENCH VEGETABLE SALAD
with Carrots, Beets, Asparagus, Snap Peas and Radish, with Pickled Shallot Vinaigrett
dairy free
BAKED PESTO SALMON
with Roasted Asparagus, White Beans, and Green Garlic Pesto
dairy free
GINGER GARLIC BEEF BOWL
with Brown Rice, Stir Fry Bok Choy, Broccoli, Mushrooms, and Scallions
dairy free
THIS WEEK’S SNACK:
Vegetable Crudités
with Coconut and Tahini Green Goddess Dip and Sunflower Seed Dukkah
diary free