April 8th Menu

Place your order by April 3rd at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

POACHED CHICKEN WITH FRENCH VEGETABLE SALAD

with Carrots, Beets, Asparagus, Snap Peas and Radish, with Pickled Shallot Vinaigrett
dairy free

BAKED SALMON

with Roasted Asparagus, Cannelini Beans, and Green Garlic Pesto
contains dairy

GINGER GARLIC BEEF BOWL

with Brown Rice, Stir Fry Bok Choy, Broccoli, Mushrooms, and Scallions
dairy free

THIS WEEK’S SNACK:

Vegetable Crudités

with Coconut and Tahini Green Goddess Dip and Sunflower Seed Dukkah
diary free

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  POACHED CHICKEN

  CALORIES 546
  FAT 30g
  CARBOHYDRATES 26.5g
  FIBER 9g
  PROTEIN 43.7g

  INGREDIENTS: Whole Chicken, Carrot, Beets, Snap Peas, Asparagus, Fennel, Radish, Shaved Fennel, Frisee, Olive Oil, White Wine Vinegar, Shallots, Tarragon, Dill, Hazelnuts

  BAKED SALMON

  CALORIES 538
  FAT 30g
  CARBOHYDRATES 28.5g
  FIBER 10g
  PROTEIN 41.5g

  INGREDIENTS: Salmon, Spring Garlic, Parsley, Mint, Arugula, Walnuts, Pecorino, Olive Oil, Crushed Red Pepper, Asparagus, Cannellini Beans, Lemon Juice, Chives

  GINGER GARLIC BEEF

  CALORIES 502
  FAT 15.8g
  CARBOHYDRATES 52g
  FIBER 7.6g
  PROTEIN 40.4g

  INGREDIENTS: Simple Creek Carna Asada Steak, Brown Rice, Broccoli, Crimini Mushrooms, Carrot, Bok Choy, Scallions, Yellow Onion, Coconut Aminos, Fresh Ginger, Garlic, Arrowroot Flour, Black Pepper

  CRUDITES AND TAHINI DIP

  CALORIES 120
  FAT 10g
  CARBOHYDRATES 7.5g
  FIBER 2.8g
  PROTEIN 2.3g

  INGREDIENTS: Coconut Milk, Olive Oil, Mint, Chives, Parsley, Garlic, tahini, Lime Juice, Maple Syrup, Endive, Carrots, Baby Gem Lettuce, Watermelon radish, Kohlrabi

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.