March 4th Menu

Place your order by February 27th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

LASAGNA BEEF BOLOGNESE AND BROCCOLINI

with San Marzano Tomato, Ricotta and Broccolini with Garlic and Crushed Red Chili

LAMB SHAWRMA BOWLS

with Jasmine Rice, Cauliflower, Pickled Onion, Cabbage Slaw, Honey Harissa, and Garlic Yogurt Sauce

dairy optional

CHICORY SALAD WITH ROASTED CHICKEN

with Escarole, Endive, Pecorino and Walnut Vinaigrette
dairy optional

THIS WEEK’S SNACK:

KALE & GOAT CHEESE FRITTATA SQUARES

You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!

Feeling extra hungry? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  LASAGNA

  CALORIES 574
  FAT 26g
  CARBOHYDRATES 38G
  FIBER 8.3g
  PROTEIN 43g

  LAMB SHAWARMA BOWL

  CALORIES 610
  FAT 26g
  CARBOHYDRATES 51g
  FIBER 9.4g
  PROTEIN 41g

  CHICKEN SALAD:

  CALORIES 584
  FAT 37g
  CARBS 21g
  FIBER 5.6g
  PROTEIN 43g

  FRITATTA

  CALORIES 144
  FAT 10g
  CARBS 2g
  FIBER 1g
  PROTEIN 10.8g