February 25th Menu

Place your order by February 20th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

BUTTERNUT SQUASH & CHICKEN TAGINE

with Quinoa, Cauliflower, Fennel and Yogurt Topping
dairy free optional

VEGETARIAN GREEN LENTIL CURRY

with Boiled Eggs, Brown Basmati Rice, Roasted Broccoli and Spinach
dairy free

LEMON & PARSLEY SALMON

with Roasted Beets and Turnips and Horseradish Braised Greens
dairy free

THIS WEEK’S SNACK:

PROTEIN GRANOLA BARS

with Sesame Seeds, Hemp Seeds and Dark Chocolate Bars
dairy free

You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!

Feeling extra hungry? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  CHICKEN TAGINE

  CALORIES 593
  FAT 18.5g
  CARBOHYDRATES 58G
  FIBER 11g
  PROTEIN 53g

  LENTIL CURRY

  CALORIES 493
  FAT 16.5g
  CARBOHYDRATES 60g
  FIBER 11.6g
  PROTEIN 29g

  SALMON:

  CALORIES 402
  FAT 15g
  CARBS 42.6g
  FIBER 14.2g
  PROTEIN 31.5g

  GRANOLA BARS

  CALORIES 292
  FAT 17g
  CARBS 26g
  FIBER 5.6g
  PROTEIN 10g