With a heavy heart, we must inform you that March 10th will mark our final week of service as the current partnership of With Thyme Provision concludes operations.

We are deeply grateful for the support and trust you have placed in us. Cooking for this community has been a true joy, and we are thankful to have shared so many meals with you.

While this chapter is closing, there are plans to continue serving this community in a new form. As we work through the transition we'll keep you posted as next steps take shape. Stay tuned for updates in the months ahead.

Join our mailing list here to stay in the loop. We'll keep you posted as the next chapter take shape.

As we plan for the future, w’d love to hear your feedback. If you’d like, please take a moment to complete a brief feedback form here. We’d greatly appreciate your input as we build what’s next.

Have any questions? Please send us an email at info@withthymeprovisions.com

Thank you, from the bottom of our hearts, for being part of our community! We look forward to cooking for you again soon.

ENTREE A
CHICKEN SHAWARMA BOWL

with Turmeric Rice, Shredded Cabbage, Pickled Onion and Fennel, Zhoug, and Parsley tahini Sauce
dairy free

ENTREE B
BEEF and RICOTTA MEATBALLS

with Tomato Sauce, Broccolini and Grilled Polenta
contains dairy

ENTREE C
BLACK PEPPER TOFU

with Carrot, Broccolini, Green Onion and Quinoa
contains dairy

SNACK
VANILLA CHIA PUDDING PARFAIT

with Ginger Orange Marmalade and Spiced Almond Crumb
dairy free

ENTREE A
GINGER ROAST CHICKEN

with Coconut Sweet Potatoes, Bok Choy, Broccolini and Sesame Ponzu Sauce
dairy free

ENTREE B
TURMERIC and GINGER BEEF TAGINE

with Stemple Creek Beef, Carrots, Cauliflower, Castelvetrano Olives, Caramelized Onion Quinoa Pilaf, Preserved Lemon Yogurt and Fresh Herb Salad
dairy optional

ENTREE C
ALMOND CRUSTED PETRAE SOLE

with Jasmine Rice, Braised Napa Cabbage, Turnips and Arugula Pesto
dairy free

SNACK
BROWN BUTTER MISO CHOCOLATE CHIP COOKIES

contains dairy

ENTREE A
SHREDDED BEET and CARROT SALAD

with Pistachio Crusted Chicken Cutlets, Romaine, Fresh Herbs and Pistachio Vinaigrette
dairy free, contains nuts

ENTREE B
SHEPHERDS PIE

with Stemple Creek Ground Beef, Potato and Celery Root Mash
dairy free

ENTREE C
BRAISED LAMB SHANK

with Roast Pumpkin, Kohlrabi Citrus Salad and Greek Yogurt Sauce
dairy optional

SNACK
ALMOND-TAHINI PROTEIN BITES

with Flaxseed and Cinnamon
diary free

ENTREE A
LEMON-OREGANO CHICKEN THIGHS

with Garlic-Braised Greens, Quinoa and Salsa Verde
dairy free

ENTREE B
THAI TOFU SATAY with PEANUT SAUCE

and Brown Rice, Carrots, Broccoli, and Turnips
dairy free

ENTREE C
LEMON DILL ROASTED SALMON

with Roasted Beets and Fennel, Sliced Oranges, and Arugula Salad
dairy free

SNACK
CHICKPEA and NORI SALAD

with Seed Crackers
diary free

ENTREE A
CHICKEN PICCATA

with Cauliflower and Celery Root Mash, and Sautéed Garlic Kale
contains dairy

ENTREE B
MEDITERRANEAN GRILLED BAVETTE BEEF STEAK

with Lemon Potatoes, Roasted Kohlrabi and Swiss Chard, and Tuscan Salsa Verde
dairy free

ENTREE C
LAMB KOFTA

with Harissa Carrots and Broccoli, Basmati Rice Pilaf, Za’atar Yogurt and Herb Jam
dairy optional

SNACK
HEART-BEET CHOCOLATE CAKE

with Chocolate Ganache
diary free

ENTREE A
SUMAC GRILLED CHICKEN AND CITRUS SALAD

with Romaine, Sliced Orange and Grapefruit, Roasted Beets, Pistachios and Sumac Citrus Vinaigrette
dairy free

ENTREE B
SLOW ROAST PORK SHOULDER

with Black-Eyed Peas, Braised Collard Green and Kale, and Baked Polenta
dairy free

ENTREE C
JAPANESE-STYLE FISH DUMPLINGS

with Stir-fry Cauliflower, Broccoli, and Bok Choy, Crispy Rice Cakes, and Dashi Dipping Broth
dairy free

SNACK
BUTTERNUT SQUASH “HUMMUS” DIP

with Seasonal Crudités
diary free

LEMON AND BAY LEAF ROASTED CHICKEN

with Braised Fennel, Castelvetrano Olives and Herbed Polenta
dairy free

MONGOLIAN BEEF MEATBALLS

with Jasmine Rice, Stir fried Carrots, Broccoli and Turnips, and Scallions
dairy free

ITALIAN CHICKPEA, MUSHROOM AND TOFU STEW

with Garlic Swiss Chard and Rosemary Roasted Potatoes
dairy free

THIS WEEK’S SNACK:

CHOCOLATE ORANGE CHIA PUDDING

dairy free, contains coconut

ESCAROLE AND ENDIVE SALAD WITH CHICKEN PAILARD

Persimmon, Roast Parsnip, Carrot and Radish, and Meyer Lemon-Walnut-Caper Vinaigrette
dairy free, contains walnuts

TANDOORI-SPICED LINGCOD

with Charred Greens, Coconut Quinoa, and Black Lime-Sesame Sauce
dairy free

LAMB SHAWRMA BOWL

with Jasmine Rice, Roasted Cauliflower, Pickled Onion, Cabbage Slaw, Honey Harissa and Garlic Yogurt Sauce
dairy optional

THIS WEEK’S SNACK:

SESAME OAT PROTEIN BARS

with Chocolate Drizzle
dairy free

WINTER CHICORY CAESAR SALAD

with Grilled Chicken Breast, Butterbean Croutons, Shaved Radish, Kohlrabi, Fennel, Parsley and Dairy-free Caesar Dressing
dairy free

SALSA VERDE BEEF MEATBALLS

with Salsa Verde, Roasted Fennel and Carrots, and Potato-Cauliflower Mash
dairy free, contains walnuts

BRASIED LENTILS AND TOFU

with Caramelized Onion Quinoa Pilaf, Cauliflower, Kohlrabi, Brocolli Rabe, Lemon Tahini and Parsley
dairy free

THIS WEEK’S SNACK:

MASALA FRITTATA

with Potatoes and Spinach
dairy free

ROASTED CHICKEN

with Olives and Preserved Lemon Saffron Rice, Chermoula Roasted Winter Vegetables, Honey Harissa and Zaatar Yogurt
dairy optional, contains almonds

LEMONGRASS-GINGER ROCKFISH CAKES

with Vermicelli Noodles, Napa Cabbage, Carrots, Daikon and Fresh Herbs
dairy free

ROASTED PORK TENDERLOIN

with Caraway Apples, Celery, Acorn Squash and Celery Root
dairy free

THIS WEEK’S SNACK:

SPICED APPLE OVERNIGHT OATS

with Greek Yogurt, Coconut Milk, Chia and Hemp Seeds
contains dairy, contains coconut

As we wrap up the year, we wanted to share a quick note to let you know that With Thyme Provisions will be closed for the holidays so our team can rest, reset, and spend time with loved ones.

Our next weekly menu will be posted on December 25th for deliveries to resume on January 6th. If you are a subscriber, your subscription will resume on December 31st.

We are so deeply grateful for you, your kind words, your referrals, and the trust you place in us to nourish you and your family. Supporting our small, local business means more than we can ever put into words, especially during this season.

Thank you for being part of our community and for helping us support local farmers, thoughtful sourcing, and real, nourishing food all year long.

Wishing you a warm, peaceful holiday season filled with rest, connection, and good food. We can’t wait to cook for you again in the new year.

Cheers!
Alanna & Seth
The With Thyme Provisions Team