As we wrap up the year, we wanted to share a quick note to let you know that With Thyme Provisions will be closed for the holidays so our team can rest, reset, and spend time with loved ones.

Our next weekly menu will be posted on December 25th for deliveries to resume on January 6th. If you are a subscriber, your subscription will resume on December 31st.

We are so deeply grateful for you, your kind words, your referrals, and the trust you place in us to nourish you and your family. Supporting our small, local business means more than we can ever put into words, especially during this season.

Thank you for being part of our community and for helping us support local farmers, thoughtful sourcing, and real, nourishing food all year long.

Wishing you a warm, peaceful holiday season filled with rest, connection, and good food. We can’t wait to cook for you again in the new year.

Cheers!
Alanna & Seth
The With Thyme Provisions Team

CHINESE CHICKEN SALAD

with Napa Cabbage, Shaved Radish, Carrots and Scallions, Mandarin Oranges, Toasted Almonds and Sesame Ginger Dressing
dairy free

STEMPLE CREEK BRAISED BEEF

with Sauteed Kale, Roasted Carrots, Mashed Potatoes and Marjoram Salsa Verde
dairy free

WINTER VEGETABLE AND TOFU CURRY

with Jasmine Rice, Butternut Squash, Cauliflower, Broccoli, Turnips, Scallion, Cilantro and Charred Peanuts
dairy free

THIS WEEK’S SNACK:

BROWN BUTTER MISO WHITE CHOCOLATE CRANBERRY COOKIES

contains dairy

ZA’ATAR ROAST CHICKEN

with Chickpeas, Herby Swiss Chard, and Honey Sweet Potatoes
contains dairy

PETRALE SOLE

with Butternut Squash, Pepperonata, Broccolini and Parsley
dairy free

POMEGRANATE GLAZED LAMB MEATALLS

with Almond Quinoa Pilaf, Roasted Carrots, Brussels Sprouts and Onion, Mint Chimichurri
dairy free

THIS WEEK’S SNACK:

BUTTERBEAN DIP

with Caramelized Onions and Seasonal Crudités
dairy free

HERB and SHALLOT POACHED CHICKEN

with Potato-Kohlrabi Gratin, Romanesco, Cauliflower and Winter Citrus Emulsion
dairy free

HARISSA ROASTED CARROT and HANGER STEAK SALAD

with Arugula, Chicories, Radish, Celery, Crispy Chickpeas, Lemon Shallot Vinaigrette
dairy free

PORK TENDERLOIN and PERSIMMON CHUTNEY

with Roasted Sweet Potatoes, Braised Cabbage and Kale
dairy free

THIS WEEK’S SNACK:

SWEET POTATO BROWNIES

with Walnuts and Chocolate Chips
dairy free

This week we’re serving a pre-made Thanksgiving meal for 4-16+! Celebrate the holiday with a nourishing, handcrafted feast to share around the table, or enjoy as a festive meal prep.

See the full menu and place your order here.

CUBAN-STYLE ROASTED CHICKEN

with Roasted Potatoes, Charred Broccolini & Mojo Verde Sauce
dairy free

GENERAL TSO’S ROASTED TOFU BOWL

with Jasmine Rice, Bok Choy, Carrots and Cauliflower
dairy free

RAISED BEEF TACOS with ROASTED PUMPKIN CASSAVA TORTILLAS

with Apple-Cilantro-Cabbage Slaw, Black Beans and Pumpkin Seeds
dairy free

THIS WEEK’S SNACK:

SAGE BUTTERNUT SQUASH and BACON FRITTATA

with Kale and Caramelized Onions
dairy free

WINTER SPICED ROASTED CHICKEN

Roasted Chicken Thighs with Savoy Cabbage, Parmesan and Black Pepper Parsnips, and Scallions
contains dairy

MISO ROASTED FUTSU PUMPKIN and GINGER RAMEN

with Garlic Soy Pork Tenderloin, Millet Ramen Noodles, Roasted Mushrooms, Bok Choy, Soft Boiled Egg and Fresh Herbs
dairy free

TURMERIC GINGER ROASTED COD

with Coconut Rice, Braised Cabbage, Turnips, Carrots and Fresh Herbs
dairy free

THIS WEEK’S SNACK:

FENNEL POLLEN GRANOLA AND YOGURT

with Coconut, Almond and Greek Yogurt
contains dairy

COQ AU VIN

Braised Chicken Thighs with Crimini Mushrooms, Poached Yukon Gold Potatoes, Roast Carrots, Shallots and Green Beans
dairy free

ROASTED TOMATO AND LAMB RAGU

with Caramelized Onions and Spaghetti Squash
dairy free

ROAST HANGER STEAK SALAD

with Arugula, Shaved Fennel and Radish, Blue Cheese, Spiced Pecans and Red Wine Vinaigrette
dairy optional

THIS WEEK’S SNACK:

CHOCOLATE ALMOND PROTEIN GRANOLA BAR

with Hemp Seeds and Dark Chocolate Drizzle
dairy free

FALL CHOPPED KALE SALAD

with Grilled Chicken Breast, Roasted Honeynut Squash, Crispy Chickpeas, Apple and Apple Cider Shallot Vinaigrette
dairy free

ROASTED SALMON and BROTHY GARLIC BUTTER BEANS

with Charred Kale Pesto, Jammy Roasted Tomatoes and Romanesco
dairy free

BRASIED LAMB SHANK

with Celery Root, Wilted Brussels Sprouts and Turnips
dairy free

THIS WEEK’S SNACK:

AUTUMN SWEET POTATO AND RICOTTA DIP

High Protein Dip with Dried Cranberries, Pumpkin Seeds and Seasonal Crudités
contains dairy

ROASTED CHICKEN and AUTUMN VEGETABLE BOWL

with Delicata Squash, Broccolini, Braised Red Cabbage and Maitake Mushroom
dairy free

FENNEL CRUSTED PORK TENDERLOIN

with Brown Butter Roasted Grapes, Mashed Potatoes and Green Beans
containsdairy

VINDALOO CURRY BRAISED TOFU

with Lentils, Brown Rice, Cumin-Roasted Cauliflower and Wilted Spinach
dairy free

THIS WEEK’S SNACK:

PUMPKIN OAT MUFFINS

Homemade Cashew Milk Chia Pudding with Date Caramel and Cinnamon Apples
dairy free

FALL CHICKEN SALAD

with Roasted Chicken, Little Gem Lettuces, Arugula, Asian Pear, Pomegranate, Candied Walnuts and Maple Lemon Vinaigrette
dairy free

MEDITERRANEAN ROASTED ROCK FISH

with Quinoa, Roasted Autumn Vegetable Medley and Pumpkin Seeds
dairy free

MALAYSIAN STYLE BRAISED BEEF

with Jasmine Rice, Stir Fry Vegetables, Coconut Flakes and Fresh Herbs
dairy free

THIS WEEK’S SNACK:

CARAMEL APPLE CHIA PUDDING

Homemade Cashew Milk Chia Pudding with Date Caramel and Cinnamon Apples
dairy free

CHICKEN TAGINE with OLIVES and PRESERVED LEMON

with Quinoa, Roasted Peppers, Eggplant and Cauliflower
dairy free

YOGURT MARINATED LEG OF LAMB

with Braised Kale, Vinegar Marinated Butter Beans, and Fennel-Herb Salad
contains dairy

SALMON CAKES

with Broccolini, Turnips, Lemon-Herb Basmati Rice, and Remoulade
dairy free

THIS WEEK’S SNACK:

KALE & GOAT CHEESE FRITTATAS

contains dairy