Weekly Menu
See what’s on the menu this week!
Our menu changes weekly based on what’s in season and available at the local farmers market so we can serve you the best quality produce all year round.
Choose from our packages including 4, 6 or 9 total servings!
Order Cutoff: Please note that all orders placed by Thursday at 11:59 PM will be delivered on the following Tuesday.
Testimonials
Explore our past menus →
September 23rd Menu
ROASTED CHICKEN THIGHS
with Mustardy Green Beans, Roasted Carrots and Sweet Torpedo Onions, Roasted Potatoes and Savory Toasted Walnuts
dairy free
LING COD WITH CARAMELIZED FENNEL
served with Quinoa, Heart of Palm, Summer Squash and Marinated Chives
dairy free
CURRIED LENTILS AND TOFU
with Oyster Mushroom Rice Pilaf, Spinach, Corn, Tomatoes, Cucumber, Scallion & Cilantro
dairy free
THIS WEEK’S SNACK:
SPICED ALMOND OLIVE OIL PEAR CAKE
Moist Almond Cake With Warm Spices, Sliced Pears & A Hint Of Almond Crunch
dairy free
September 16th Menu
POACHED CHICKEN and EGGPLANT SALAD
with Celery, Sesame Seeds, Fennel, on a bed of Arugula and Quinoa
dairy free
LAMB SHAWRMA BOWLS
with Roasted Potato, Cauliflower and Zucchini, Pickled Onion, Cabbage Slaw, Honey Harissa, Yogurt Sauce
dairy optional
BLACK BEAN AND BEEF CHILI
Tender Ground Beef, Peppers, Zucchini, Topped With Cilantro, Radish, and Green Onion. Served with Cornbread
dairy free (cornbread contains butter)
THIS WEEK’S SNACK:
WHITE BEAN FALAFEL
with Lemon Tahini
dairy free
September 8th Menu
LEMON ROASTED CHICKEN BREASTS AND SUMMER VEGETALES
Roasted Summer Squash and Cherry Tomatoes, Herbed Brown Rice Pilaf, Leek Salsa Verde and Roasted Almonds
dairy free
PETRALE SOLE
with Olive Oil Poached Potatoes, Green Olives, Fennel, Baby Carrots and Swiss Chard
dairy free
TOMATO BRAISED PORK MEATBALLS
with Grilled Polenta, Broccolini and Gremolata
contains dairy free
THIS WEEK’S SNACK:
MORNING GLORY MUFFINS
with with Shredded Apple, Carrots, Greek Yogurt, Coconut and Walnuts
contains dairy
September 1st Menu
There will be no service on September 1st as we will be taking Labor Day off for our team to enjoy a short summer break.
We will be back with a brand new menu on August 28th for September 9th delivery!
Thank you for your patience and understanding.
August 26th Menu
GRILLED CHICKEN THIGHS AND VEGETABLES
Grilled Pattypan Squash, Eggplant, Sweet Peppers, Sungold Tomatoes, Caper Rasin Vinaigrette and Toasted Breadcrumbs
dairy free
LAMB KEBABS WITH HERBY LITTLE GEM SALAD
with Cucumber, Celery, Dried Apricots, Pistachios, Fresh Herbs, and Red Wine Vinaigrette
dairy free
SUMMER VEGETABLE CURRY
with Tofu, Summer Squash, Green Beans, Eggplant, Corn, Tomato and Brown Basmati Rice
dairy free
THIS WEEK’S SNACK:
SMOKED EGGPLANT BABAGANOUSH
with Seed Crackers and Pickled Vegetables
contains diary
August 19th Menu
SULTANA AND PINENUT BRAISED CHICKEN
White Wine Braised Chicken Thighs with Fennel, Turnips, Roast Golden Beets and Swiss Chard
dairy free
BLACK COD MISOYAKI
Charred Miso Butter Cod with Napa Cabbage, Blistered Peppers, Oyster Mushroom and Brown Rice Pilaf, and Pickled Cucumbers
containsdairy
BARBACOA TACO BOWL
Tender Shredded Beef with Cilantro Cauliflower Rice, Shredded Lettuce, Black Bean and Corn Salsa, and Avocado Cream
dairy optional
THIS WEEK’S SNACK:
SESAME OAT PROTEIN BARS
with Hemp Seeds and Dark Chocolate Drizzle
diary free
August 12th Menu
SESAME STIR FRIED TOFU
with Carrots, Broccolini, Green Beans, Jasmine Rice, and Sesame-Miso Sauce
dairy free
ROAST CHICKEN SALAD
with Baby Gem Lettuces, Quinoa, Cherry Tomatoes, Summer Corn, Cucumber, Pickled Shallots and Tarragon Vinaigrette
dairy free
GRILLED PORK TENDERLOIN
with Apricot Chutney, Curried Potatoes and Warm Saffron-Fennel Salad
dairy free
THIS WEEK’S SNACK:
BAKED SQUASH AND SCALLION BHAJI
A Savory Indian Chickpea and Squash Fritter with Tamarind Yogurt
diary optional
August 5th Menu
CHOPPED CHICKEN, KALE AND DATE SALAD
Refreshing Chopped Salad with Juicy Chicken Breast, Tender Kale, Cucumbers, Sweet Medjool Dates, Fresh Herbs, Crunchy Seeded Almond Brittle and Champagne Vinaigrette
dairy free
ROCK COD AND CORN CAKES
Golden Fish Cakes with Black Bean Hoppin’ John, Roasted Zucchini and Tomatoes
dairy free
BRAISED BEEF AND SMOKED EGGPLANT
Slow Braised Beef, Rich Smoked Eggplant, Olive Oil Mashed Potatoes and Sautéed Broccolini
dairy free
THIS WEEK’S SNACK:
STRAWBERRY MATCHA CHIA PUDDING
Subtly Sweet Matcha Chia Pudding with Housemade Oat-Coconut Milk, Topped with Strawberry Compote
diary free
July 29th Menu
HERB ROASTED CHICKEN AND SUMMER CAPONATA
with Garlic Sautéed Kale, Polenta and Caponata of Eggplant, Tomato, and Sweet peppers
dairy free
GRILLED GREEK BEEF KEBABS
Tender Skewered Beef, Peppers and Onion, with Herb Roasted Potatoes, Tzatziki, Shaved Lettuce, Marinated Tomatoes, Pickled Onion and Cucumber
dairy optional
PONZU & PEACH GLAZED PORK MEATBALLS
Juicy Pork Meatballs Glazed in a Sweet-Savory Ponzu and Peach Sauce, with Coconut Jasmine Rice, Grilled Summer Peppers, and Cucumber-Mint Salad
dairy free
THIS WEEK’S SNACK:
ROASTED RED PEPPER HUMMUS AND CRUDITE
with Seasonal Vegetables
diary free
July 22nd Menu
PUMPKIN SEED CRUSTED PETRALE SOLE
and Bengali Vegetable Curry with Potato, Okra, Green Beans and Tomato
dairy free
TAHINI GRILLED CHICKEN SUMMER SALAD
with Grilled Chicken Breast, Fresh Corn, Sungold Tomatoes, Cucumber, Fresh Herbs and Tahini Honey Dressing
dairy free
ITALIAN LENTIL STUFFED PEPPERS
with Cremini Mushrooms, Spinach, Lentils, Quinoa, Walnuts, Parmesan and Sautéed Garlic Broccoli
contains dairy, vegetarian
THIS WEEK’S SNACK:
CHOCOLATE CHIP ZUCCHINI MUFFINS
diary free
July 15th Menu
GRILLED PESTO CHICKEN BREAST
with Walnut Basil Pesto, Grilled Maitake Mushrooms, Shaved Summer Squash, Fresh Corn, Shaved Parmesan and Quinoa
dairy optional
GRILLED MEDITERRANEAN LAMB KOFTA
with Zataar Roasted Cauliflower, Chickpeas, Grilled Eggplant, and Herb Jam
dairy free
CARNITAS TACO BOWL
with Jasmine Rice, Carrot and Cabbage Slaw, Strawberry Peach Salsa and Pickled Onions
dairy free
THIS WEEK’S SNACK:
ZUCCHINI AND FETA FRITTATA
with Cottage Cheese and Fresh Thyme
contains diary
July 8th Menu
RATATOUILLE BRAISED CHICKEN THIGHS
with Sautéed Spinach, New Potatoes and Basil
dairy free
MISO ROASTED SALMON
with Nori Brown Rice, Grilled Shishito Peppers, Cauliflower, Cucumber and Carrot Salad, Scallions and Sesame Miso Vinaigrette
dairy free
MEDITERRANEAN BEEF MEATBALLS
with Warm Corn and Summer Bean Salad and Marinated Tomatoes
dairy free
THIS WEEK’S SNACK:
BAKED PEACHES
with Toasted Pistachios and Wildflower Honey Yogurt
diary optional