Welcome to With Thyme Provisions, where we believe that eating well should be both delicious and convenient.

Our mission is simple: to curate healthy meals using locally-sourced, seasonal produce that nourish and energize your body. We're here to elevate your weekly meals and help you prioritize your nutrition without sacrificing flavor, variety or your valuable time.

We take pride in providing wholesome-driven meals that support our clients' health and wellbeing amidst their busy lives. Let us bring the joy of delicious, chef-prepared, nutritionist-curated meals straight to your doorstep.

Welcome to a new way of eating well with delicious, chef-prepared meals from With Thyme Provisions.

Person slicing cooked meat on a wooden cutting board, with three meal containers and assorted colorful peppers and dips on a light countertop.
Chef is chopping food in a kitchen, smiling and looking down. Alanna is sitting at the kitchen counter, smiling and looking at the man. There are bowls of salad and other food items on the counter.

How It Works

Organic + Locally Sourced Ingredients

Every week we shop at the local farmers markets to cook up the best quality meals for you. Our menu changes every week so you’ll always have something to look forward to!

Order Your Meals

Place your order by Thursday evening, or subscribe to get free delivery and always be prepared for the week ahead.

Choose either 2 entrees (4 total servings) or 3 entrees (6 total servings) from this weeks menu. You'll also receive four individual portions of our snack for the week.

Delivered to You!

Meals will be packaged, chilled and delivered to your doorstep in an insulated bag on Tuesday afternoon.

Reheat as suggested and enjoy!

Meet the Team

Holistic Nutritionist, Alanna DeSalvo, sitting at a kitchen counter, with a coffee maker behind her and a bowl of oranges and lemons on her right.

  • Co-Founder & Holistic Nutritionist

    Alanna DeSalvo, Functional Nutrition Practitioner, Board Certified in Holistic Nutrition, and a passionate advocate for holistic wellness and nutrition, is the founder of With Thyme Nutrition & co-founder of With Thyme Provisions.

    With a lifelong passion for cooking, a background in holistic nutrition, hospitality, and a deep understanding of the interconnectedness between food, health, and well-being, Alanna empowers people to take ownership of their health through personalized nutrition coaching and resources to make nutrition more accessible.

    With a functional nutrition approach, Alanna helps her clients solve hormone imbalances and irritating digestive issues so they can eliminate food sensitivities, cravings and bloating, to revive their energy and feel in control of their body again.

    Born and raised in Marin County, Alanna has a deep appreciation for the community and the way it's shaped her passion for all things food.

    She graduated from University of San Francisco with a BS in Hospitality Business Management and Entrepreneurship and received her Nutrition Certification from Bauman College in Berkeley. She enjoys cooking for friends and family, painting, live music, and trying new restaurants.

Chef Seth Johnson, short light brown hair, and blue eyes, wearing a black t-shirt, is sitting at a wooden table with his arms crossed. Behind him is a colorful, graffiti-covered wall.

  • Co-Founder & Chef

    Seth Johnson’s journey into the world of culinary excellence began in the most unexpected of places––in front of a TV, on summer mornings, and those inevitable childhood sick days from school in the town of Charlotte, North Carolina. Shows like "Great Chefs," "Yan Can Cook," and "The Galloping Gourmet" were the catalysts that ignited his lifelong passion for food. Little did he know, his youthful fascination would propel him into a culinary adventure where flavor meets innovation, one bite at a time!

    Upon graduating from college, Seth set the stage for his childhood aspirations when he moved to the bustling American epicenter of culinary arts in Manhattan. He trained under some of the finest chefs, including Daniel Humm at Eleven Madison Park, and Marco Canora at Insieme. The formative experiences in Manhattan not only sharpened his craft but further instilled in him a passion for more international innovation when he left Manhattan and traveled the world, later landing a job as a restaurant consultant in Nairobi, Kenya for three years.

    He arrived back in the states and sought further training in wine and beverage management, becoming a graduate of the prestigious Culinary Institute of America at Greystone in St. Helena, Ca. This fusion of international culinary and wine knowledge then became the foundation for his remarkable career when he opened “Wit & Wisdom” in Sonoma, California under the direction of Michelin starred chef Michael Mina.

Our Values

  • Nutrition is at the core of everything we do. What you put into your body matters, not just for your physical health but for your overall wellbeing. Nutrition is the foundation upon which our meals are built, and we take great care to ensure that every dish is packed with the essential nutrients your body needs to thrive.

    Our meals are curated by our own Board Certified Holistic Nutritionist, Alanna DeSalvo, to ensure each meal provides you with the nourishment your body needs to thrive.

    Our commitment to nutrition extends beyond just providing healthy meals; it's about empowering our clients to make informed choices about what they eat and how it impacts their health. We believe that by prioritizing nutrition, we can help our community live happier, healthier lives, one delicious meal at a time.

  • We believe eating should be enjoyable and never boring. Seth Johnson brings his years of culinary expertise to your kitchen crafting meals inspired by cuisines from around the world.

    We love to serve you delicious meals full of texture, color, and unique flavors you’ll crave. Using organic, local, and seasonal produce ensures all our ingredients are at peak flavor and deliciousness.

  • From securing locally sourced ingredients from small farms and ranches, to compostable and reusable packaging, and reducing food waste, sustainability is a key value of With Thyme Provisions. We believe a sustainable ecosystem supports our local community and wellness for all.

Place Your Order

Quality You Care About

  • Locally Sourced, Organic, Seasonal Ingredients

  • Gluten Free

  • Seed Oil Free. We use avocado oil and extra virgin olive oil.

  • Pasture Raised Sustainable Protein

  • Refined Sugar Free & Low Glycemic

  • Balanced Portions including 25+ grams of protein and 3+ servings of vegetables.

  • Plant Forward, Colorful & Diverse Meals

  • Compostable & Reusable Packaging

  • Reheat in 10 Minutes or less

Save Time. Eat Well.

A woman sitting on a patio holding her With Thyme Provisions meals container with food and smiling. There are other food containers and a small black dog near her.

You’re busy, but you still want to eat healthy food. We can help.

Takeout
45 min - 1+ hour to eat

~ $40 + tax/tip per meal

Questionable ingredients and nutritional value

With Thyme Provisions
0 - 10 min to reheat

~ $30 per meal

Quality you want, without the time and effort

Cook at Home
30 min - 1+ hour

~ $20 per meal

Hours spent meal planning + grocery shopping

 FAQs

  • We currently deliver to Marin County, a majority of Sonoma County and the city of Napa.

    If your address isn’t accepted for delivery, then you’re likely outside our delivery zone. Email us at info@withthymeprovisions.com and we’re happy to sort it out for you.

    If you're outside of this delivery zone and would like us to deliver to you in the Bay Area, send us a message with your location and join our waitlist for updates on when we can serve your neighborhood!

  • Our delivery window is on Tuesday afternoons between 2-6pm.

  • We offer subscriptions because we understand that putting healthy eating on auto-pilot is the key for busy individuals to consistently enjoy clean, nutritious meals and feel their best every day. Many people find it challenging to achieve their health goals due to inconsistency rather than a lack of knowledge or enjoyment in cooking. By subscribing to our service, you can enjoy whole, unprocessed foods with a diverse range of vegetables in appropriate portion sizes, creating a foundation for lasting lifestyle changes. Our subscriptions allow you to effortlessly maintain your commitment to healthy eating, and you have the flexibility to pause or cancel with just one week's notice, ensuring convenience and peace of mind.

  • You can place orders for single weekly deliveries or you can pause your subscription at any time. If you need to make edits to your subscription email info@withthymeprovisions.com.

  • Yes! All meals are gluten free but prepared in a shared kitchen space and not certified gluten free.

  • Many of our meals are dairy free, but we do use dairy on occasion. Mostly in the form of butter in some snacks and baked goods. Meals that contain dairy will be noted on the menu.

  • We can accommodate many food allergies. Our menu is free of gluten, refined sugar and seed oils. However our items are prepared in facilities that process wheat, soy, peanuts, dairy, and tree nuts and cannot prevent possible cross-contamination.

  • We use the highest-quality ingredients we're able to procure each week.

    Our menu doesn’t include any:

    • Refined sugar

    • Artificial ingredients

    • Canola oil

    • Processed ingredients

    • Gluten

    • Our food is cooked using either avocado oil or olive oil.

    We use organic produce, pasture raised meats, wild seafood, and source as local as possible. All our produce is sourced directly from local farmers through the Agriculture Institute of Marin’s farmers markets.

  • Our entrees are free of all refined sugars. Our desserts and sweet snacks may use unrefined sugars like maple syrup, coconut sugar, honey or dates sparingly. All desserts are low glycemic and aim to be under 15 grams of sugar per serving.

For more questions email info@withthymeprovisions.com

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