March 11th Menu

Place your order by March 6th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

YOGURT-MARINATED CHICKEN

with Fennel and Mustard Seed, Quinoa, Brussels Sprouts, and Mint
contains dairy

THAI PORK LETTUCE WRAPS

with Chilis, Herbs, Toasted Rice, Carrots, Daikon Radish, and Little Gem Lettuces

dairy free

SEARED SALMON SUSHI BOWLS

with Cauliflower and Jasmine Rice, Daikon Radish, Scallions, Nori and Spinach Gomae
dairy free

THIS WEEK’S SNACK:

LEMON POPPY SEED MUFFINS

dairy free

You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!

Feeling extra hungry? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  CHICKEN

  CALORIES 501
  FAT 24g
  CARBOHYDRATES 31.6G
  FIBER 7.7g
  PROTEIN 41g

  THAI PORK

  CALORIES 526
  FAT 25g
  CARBOHYDRATES 41g
  FIBER 4.4g
  PROTEIN 35g

  SALMON SUSHI BOWL:

  CALORIES 490
  FAT 19g
  CARBS 42.4g
  FIBER 6g
  PROTEIN 38g

  LEMON POPPYSEED MUFFINS

  CALORIES 227
  FAT 12g
  CARBS 27g
  FIBER 1.5g
  ADDED SUGAR 11g
  PROTEIN 3.8g