April 22nd Menu

Place your order by April 17th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

PISTACHIO CRUSTED CHICKEN & HERB SALAD

with Chicken Breast, Romaine, Fresh Herbs, Shredded Beets and Carrots, Raisins and Pistachio Vinaigrette
dairy free

ROAST PORK TENDERLOIN

with English Pea and Arugula Pesto, Brown Rice Pilaf with Leeks and Nettles
dairy free

OLIVE OIL POACHED WILD CAUGHT TUNA

with New Potatoes, Snap Peas, Hard Boiled Egg, Scallions and Mint
dairy free

THIS WEEK’S SNACK:

BLACK BEAN DIP

with Baked Beet Chips, Raw Radish and Carrots
diary free

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  PISTACHIO CHICKEN

  CALORIES 597
  FAT 32g
  CARBOHYDRATES 38g
  FIBER 10.8g
  PROTEIN 42g

  INGREDIENTS: Chicken Breast, Pistachios, Black Pepper, Olive Oil, Romaine, Beets, Carrots, Raisins, Garlic, Parsley, Mint, White Wine Vinegar, Honey, Sea Salt

  ROASTED PORK

  CALORIES 527
  FAT 11.8g
  CARBOHYDRATES 62g
  FIBER 17g
  PROTEIN 43.9g

  INGREDIENTS: Pork Tenderloin, English Peas, Shallot, Olive Oil, Leeks, Stinging Nettles, Spring Garlic, Brown Rice, Arugula

  TUNA SALAD

  CALORIES 431
  FAT 16.3
  CARBOHYDRATES 26
  FIBER 7.4
  PROTEIN 45.5

  INGREDIENTS: Albacore Tuna, Snap Peas, Radish, New Potatoes, Scallions, Extra Virgin Olive Oil, Lemons Mint, Crushed red chili flakes, Eggs

  BEAN DIP

  CALORIES 166
  FAT 6g
  CARBOHYDRATES 23g
  FIBER 8.7g
  PROTEIN 6.3g

  INGREDIENTS: Blue Morro Black Beans, Olive Oil, Spring Onions, Garlic, Paprika, Sea Salt, Lime Juice And Zest, Carrot, Radish, Beets

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.