May 6th Menu

Place your order by May 1st at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

LEMON CHICKEN, ASPARAGUS AND WHITE BEAN SALAD

with Arugula, Radish, Parsley, Toasted Walnuts and Lemon Tahini Dressing
dairy free

MEDITERRANEAN LAMB MEATBALLS

with Quinoa, English Peas, Dried Apricots and Herbed Yogurt
contains dairy

LEMONGRASS TOFU STIRFRY

with Brown Rice, Broccoli, Turnips and Bok Choy
dairy free

THIS WEEK’S SNACK:

ASPARAGUS FRITTATA SQUARES

with Shallot, Pecorino and Cottage Cheese
contains diary

 
  • Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

    CHICKEN

    CALORIES 687
    FAT 45g
    CARBOHYDRATES 32.6g
    FIBER 18g
    PROTEIN 48g

    INGREDIENTS: Whole Chicken, Gigante Beans, Asparagus, Little Gems, Arugula, Parsley, Mint, Radish, Walnuts, Lemon Juice, Tahini, Olive Oil, Champagne Vinegar

    LAMB MEATBALLS

    CALORIES 699
    FAT 35.4g
    CARBOHYDRATES 54g
    FIBER 10.6g
    PROTEIN 41g

    INGREDIENTS: Ground Lamb, Scallions, Mint Leaves, Cumin, Sea Salt, Cayenne Pepper, White Wine, Gluten Free Bread Crumbs, Extra Virgin Olive Oil, Egg, Dried Apricots, White Wine Vinegar, Quinoa, Lemon Juice, English Peas, Toasted Almonds, Garlic, Crushed Red Chili, Strauss European Style Yogurt

    LEMONGRASS TOFU

    CALORIES 538
    FAT 20.4g
    CARBOHYDRATES 59.5g
    FIBER 14.2g
    PROTEIN 35.5g

    INGREDIENTS: Hood Tofu, Lemongrass, Garlic, Tamari, Avocado Oil, Sesame Oil, Coconut Sugar, Turmeric, Chili Flakes, White Onion, Broccoli, Turnips, Bok Choy, Scallions, Brown Rice

    ASPARAGUS FRITTATA

    CALORIES 129
    FAT 8.5g
    CARBOHYDRATES 2.9g
    FIBER 1g
    PROTEIN 10.2g

    INGREDIENTS: Large Eggs, Pecorino. Asparagus, Shallot, Olive Oil, Cottage Cheese

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

 
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April 29th Menu