August 5th Menu
Place your order by August 31st at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.
CHOPPED CHICKEN, KALE AND DATE SALAD
with Cucumbers, Fresh Herbs, Seeded Almond Brittle and Champagne Viniagrette
dairy free
ROCK COD AND CORN CAKES
with Black Bean Hoppin’ John, Roasted Zucchini and Tomatoes
dairy free
BRAISED BEEF AND SMOKED EGGPLANT
with Olive Oil Mashed Potatoes and Sautéed Broccolini
dairy free
THIS WEEK’S SNACK:
STRAWBERRY MATCHA CHIA PUDDING
with Oat-Coconut Milk and Strawberry Compote
diary free
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Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.
CHICKEN SALAD
CALORIES 694
FAT 47g
CARBOHYDRATES 29.6g
FIBER 8.2g
PROTEIN 40.8gINGREDIENTS: Curly Kale, Romaine Heart, Celery, Cucumber, Dates, Chives, Dill, Whole Chicken, Champagne Vinegar, Extra Virgin Olive Oil, Maple Syrup, Dijon, Pumpkin Seeds, Almonds, Sesame Seed, Paprika
COD & CORN CAKES
CALORIES 459
FAT 10.5g
CARBOHYDRATES 59.2g
FIBER 9.9g
PROTEIN 34.2gINGREDIENTS: Rock Cod, Egg, Gluten Free Flour, Corn Kernels, Paprika, Black Pepper, Garlic, Shallot, Black Beans, Crushed Red Chili, Canned Tomato, White Jasmine Rice, Zucchini, Gold Bar Squash, Fresh Tomato, Fresh Thyme, Scallion, Olive Oil, Avocado Oil
BRAISED BEEF
CALORIES 557
FAT 28.9g
CARBOHYDRATES 35.6g
FIBER 12.1g
PROTEIN 37.8gINGREDIENTS: Stemple Creek Stew Beef, Carrot, Onion, Celery, Vegetable Stock, White Wine, Thyme, Bay Leaf, Tomato Paste, Avocado Oil, Eggplant, Mint, New Potatoes, Garlic, Shallot, Crushed Red Chili, Brocollini, Olive Oil
CHIA PUDDING
CALORIES 119
FAT 5g
CARBOHYDRATES 17g
FIBER 3.5g
ADDED SUGAR 8g
PROTEIN 2.2gINGREDIENTS: Sprouted Oats, Coconut Milk, Honey, Vanilla, Salt, Chia Seed, Matcha, Strawberries
Select a package of 4-, 6- or 9- servings, plus weekly snacks.
Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.
Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.