April 29th Menu

Place your order by April 24th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

LEMON POACHED CHICKEN in PARMESAN BROTH

with Baby Potatoes, Spring Vegetables, Parmesan Broth, and Charred Lemon
contains dairy

FIVE SPICE BRAISED BEEF

with Spring Onions, Snow Peas, Napa Cabbage, and Steamed Rice
dairy free

SLOW ROASTED SALMON

with Stewed Cranberry Beans, Bacon, Fennel, and a Citrus Frisee Salad
dairy free

THIS WEEK’S SNACK:

STRAWBERRY SHORTCAKE

with Almond Flour Biscuit, Macerated Strawberries and Whipped Cream
contains diary

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  CHICKEN

  CALORIES 563
  FAT 36.5g
  CARBOHYDRATES 22g
  FIBER 4.7g
  PROTEIN 38g

  INGREDIENTS: Whole Chicken, Garlic, Green Olives, White Onion, Parmesan, Lemon, Basil, Parsley, Olive Oil, Snap Peas, English Peas, Asparagus

  BEEF

  CALORIES 634
  FAT 29g
  CARBOHYDRATES 43.5g
  FIBER 3.1g
  PROTEIN 49g

  INGREDIENTS: Stew Beef, Gluten Free Flour Blend, Coconut Sugar, Chicken Broth, Garlic, Spring Onion, Snow Peas, Napa Cabbage, White Rice, Dried Chili Flakes, Sherry Vinegar, Tamari, Chinese Five Spice Powder, Ginger, Avocado Oil

  SALMON

  CALORIES 465
  FAT 18g
  CARBOHYDRATES 35.5g
  FIBER 11.2g
  PROTEIN 43.6g

  INGREDIENTS: Salmon, Dried Borlotti Beans, Bacon, Fennel, Leeks, Garlic, Frisee, Lemon, Dill, Chives, Olive Oil

  STRAWBERRY SHORTCAKE

  CALORIES 376
  FAT 26.7g
  CARBOHYDRATES 29.7g
  FIBER 2.2g
  PROTEIN 6g

  INGREDIENTS: Sweet Rice Flour, Almond Flour, Oat Flour, Tapioca Flour, Coconut Sugar, Sea Salt, Unsalted Butter, Heavy Cream, Egg, Vanilla Extract, Strawberries, Maple Syrup 

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.