ROAST CHICKEN WITH POMEGRANATE MOLASSES and SAFFRON

with Roast Butternut Squash, Sweet and Sour Red Cabbage, and Hazelnuts

CORIANDER-CRUSTED PETRALE SOLE

with Quinoa, Fennel, Heart of Palm, and Lemon-Tahini Sauce
dairy free

MISO ROASTED SQUASH AND GINGER RAMEN

with Gluten Free Ramen Noodles, Pork Meatballs, Boiled Egg,
Mushrooms, Napa Cabbage, Nori and Scallions
dairy free

THIS WEEK’S SNACK:

WINTER VEGETABLE CRUDITES

with Goma Dare, a Japanese Sesame Dipping Sauce
dairy free

KALE & ROASTED BEET SALAD

with Roasted Chicken, Apples, Crispy Chickpeas, Toasted Walnuts, and Apple Cider Vinaigrette
dairy free

SHEPHERD’S PIE WITH STEMPLE CREEK BEEF

with Sweet Potatoes, Mushrooms and Fresh Herbs
dairy free

SPICY BLACK PEPPER TOFU

with Carrot, Broccolini, Green Onion, Cauliflower and Brown Jasmine Fried Rice
dairy free

THIS WEEK’S SNACK:

DARK CHOCOLATE CHIA PUDDING

with Cashew Sesame Milk
dairy free

MOROCCAN BEEF MEATBALL STEW

In a Tomato and Harissa Sauce with Chickpeas, Carrots, Cauliflower, Romanesco and Preserved Lemons
dairy free

ROAST CHICKEN AND MUSTARD GREEN SALAD

with Roast Parsnip and Carrots, Maple Roasted Apple, Crispy Shallots and Apple Cider Viniagrette
dairy free

POACHED TUNA AND BEANS

with Barlotti Beans, Black-Eyed Peas, Arugula, Celery, and Whipped Ricotta

THIS WEEK’S SNACK:

RAW CINNAMON ROLLS

with Pecans, Dates and Oats
dairy free

CHICKEN PICCATA

with Sautéed Spinach, Cauliflower and Root Vegetable Mash

STEMPLE CREEK STEAK CEASAR SALAD

with Arugula, Radish, Shaved Parmesan and White Bean Croutons

OVEN-ROASTED SALMON CAKE

with Roast Beets, Avocado, Arugula, Fennel and Grapefruit
dairy free

THIS WEEK’S SNACK:

PASSION FRUIT COCONUT PANNA COTTA

dairy free
Fruit subject to change on availability

TERIYAKI CHICKEN with JASMINE RICE and STEAMED WINTER VEGETABLES

dairy free

SAVOY CABBAGE ROLLS with STEMPLE CREEK BEEF,

with Celeriac Gratin, Roast Baby Carrots and Salsa Verde
dairy free

BRAISED LAMB SHANK and ROAST PUMPKIN

with Citrus Kohlrabi Salad and Yogurt Sauce
dairy optional

THIS WEEK’S SNACK:

SEASONAL ENERGIZING TRAIL MIX

with Dried Apples, Almonds, Sunflower & Pumpkin Seeds, and Dark Chocolate
dairy free

WINTER HARVEST BOWL:

Grilled Chicken, Marinated Kale, Quinoa, Roasted Brussels Sprouts. Apple, Pomegranate, and Balsamic Vinaigrette
dairy free

VEGETARIAN PUMPKIN-LENTIL CURRY

with Marinated Tofu, Roast Cabbage and Cauliflower, and Brown Basmati Rice
vegetarian &dairy free

SAMBAL-HONEY GLAZED PRAWNS

with Roasted Broccolini, Carrots and Diakon Radish
dairy free

THIS WEEK’S SNACK:

BUTTERNUT SQUASH FRITTATA

with Kale and Red Onion
dairy free

This week we will not be delivering our normal menu and will instead be offering pre-made Holiday Dinner.

The order cutoff is 11:59pm on Thursday, December 19th.

Meals will be delivered on Tuesday, December 24th.

View the full menu and place your order here.

CHICKEN BRAISED IN ROSEMARY, BLACK OLIVES, AND LEMON

with Cauliflower, Mashed Root Vegetables, and Swiss Chard
dairy free

GRILLED LAMB SKEWERS

with Quinoa Tebbouleh, Roast Carrots, Arugula and Chicories, Herbed Chermoula
dairy free

SAGE PORK MEATBALLS

Roasted Brussels Sprouts, Apple, Kale and Lemon Garlic White Beans
dairy free

—

THIS WEEK’S SNACK:

TAHINI GRANOLA YOGURT CUPS

Tahini Granola with Greek Yogurt and Cinnamon Roasted Pears

ROASTED CHICKEN BREAST

with Polenta, Roasted Shallots, Crimini Mushrooms and Garlic Sautéed Kale
dairy free

SONOMA SEAFOOD STEW

with Prawns, Petrale Sole, Clams, and Scallops,
Simmered in an Oregano and Lemon Scented Broth with Soffritto and Braised Swiss Chard,
and Gluten Free Focaccia Bread
dairy free

ROAST PORK TENDERLOIN

with Braised Apples, Napa Cabbage and Olive Oil Smashed Potatoes
dairy free

—

THIS WEEK’S SNACK:

CARMEL APPLE CHIA PUDDING

Cashew Chia Pudding with Date ‘Caramel’ and Cinnamon Apple
dairy free

Place your order by December 5th at 11:59pm to receive this menu.

STEMPLE CREEK BALSAMIC BRAISED BEEF

with Rosemary Sweet Potatoes and Broccoli Rabe
dairy free

VEGETARIAN RIBOLLITA SOUP, TUSCAN KALE AND CANNELINI BEANS

with Poached Eggs, Parmesan Cheese and Seed Crackers
vegetarian + dairy optional

AUTUMN HARVEST ROASTED CHICKEN AND CHICORY SALAD

with Arugula, Squash, Persimmon, Pomegranate, Spiced Walnuts, and Dijon Vinaigrette
dairy free

—

THIS WEEK’S SNACK:

SPINACH AND GOAT CHEESE EGG BITES

This week we will not be delivering our normal menu and will instead be offering pre-made Thanksgiving Dinner.

The order cutoff is 11:59pm on Wednesday, November 20th.

Meals will be delivered on Wednesday, November 27th instead of our standard Tuesday delivery.

View the full menu and place your order here.

GREEN MOLE CHICKEN TACOS

with Pickled Vegetables, Sliced Cabbage, Fresh Radish and Pinto Beans
dairy free

JAPANESE SEAFOOD HOT POT

Salmon Kombu Rolls, Petrale Sole Stuffed Cabbage, Carrot, Daikon Radish, Bok Choy, Yukon Gold Potato, Dashi
dairy free

BRAISED LAMB SHANK

with Squash Masala, Cauliflower, Mustard Greens, and Coriander Chutney
dairy free

—

THIS WEEK’S SNACK:

CHEWY BUCKWHEAT CHOCOLATE CHIP COOKIES

Sweetened with Coconut Sugar and Molasses