February 4th Menu

Place your order by January 30th at 11:59pm to receive this menu.

KALE & ROASTED BEET SALAD

with Roasted Chicken, Apples, Crispy Chickpeas, Toasted Walnuts, and Apple Cider Vinaigrette
dairy free

SHEPHERD’S PIE WITH STEMPLE CREEK BEEF

with Sweet Potatoes, Mushrooms and Fresh Herbs
dairy free

SPICY BLACK PEPPER TOFU

with Carrot, Broccolini, Green Onion, Cauliflower and Brown Jasmine Fried Rice
dairy free

THIS WEEK’S SNACK:

DARK CHOCOLATE CHIA PUDDING

with Cashew Sesame Milk
dairy free

You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!

Feeling extra hungry? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  KALE & BEET SALAD:

  CALORIES 657
  FAT 39g
  CARBOHYDRATES 42G
  FIBER 12g
  PROTEIN 37g

  SHEPHERD’S PIE:

  CALORIES 474
  FAT 22g
  CARBOHYDRATES 39g
  FIBER 7.4g
  PROTEIN 31.5g

  BLACK PEPPER TOFU:

  CALORIES 605
  FAT 30g
  CARBS 57g
  FIBER 12.2g
  PROTEIN 32.5g

  CHOCOLATE CHIA PUDDING

  CALORIES 207
  FAT 13.7g
  CARBOHYDRATES 18
  FIBER 9g
  PROTEIN 5g