January 7th Menu

Place your order by January 2nd at midnight to receive this menu.

WINTER HARVEST BOWL:

Grilled Chicken, Marinated Kale, Quinoa, Roasted Brussels Sprouts. Apple, Pomegranate, and Balsamic Vinaigrette
dairy free

VEGETARIAN PUMPKIN-LENTIL CURRY

with Marinated Tofu, Roast Cabbage and Cauliflower, and Brown Basmati Rice
vegetarian & dairy free

SAMBAL-HONEY GLAZED PRAWNS

with Roasted Broccolini, Carrots and Diakon Radish
dairy free

THIS WEEK’S SNACK:

BUTTERNUT SQUASH FRITTATA

with Kale and Red Onion
dairy free

You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!

Feeling extra hungry? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  WINTER HARVEST BOWL

  CALORIES 555
  FAT 23g
  CARBOHYDRATES 44g
  FIBER 7.8g
  PROTEIN 43g

  PUMPKIN LENTIL CURRY

  CALORIES 560
  FAT 24g
  CARBOHYDRATES 59g
  FIBER 13.7g
  PROTEIN 31g

  SAMBAL HONEY GLAZED PRAWNS

  TBD

  BUTTERNUT SQUASH FRITTATA

  CALORIES 249
  FAT 19g
  CARBOHYDRATES 7.8g
  FIBER 2.4g
  PROTEIN 12.7g