January 21st Menu

Place your order by January 16th at 11:59pm to receive this menu.

CHICKEN PICCATA

with Sautéed Spinach, Cauliflower and Root Vegetable Mash

STEMPLE CREEK STEAK CEASAR SALAD

with Arugula, Radish, Shaved Parmesan and White Bean Croutons

OVEN-ROASTED SALMON CAKE

with Roast Beets, Avocado, Arugula, Fennel and Grapefruit
dairy free

THIS WEEK’S SNACK:

PASSION FRUIT COCONUT PANNA COTTA

dairy free
Fruit subject to change on availability

You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!

Feeling extra hungry? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  CHICKEN PICATTA:

  CALORIES 411
  FAT 14g
  CARBOHYDRATES 29G
  FIBER 7.3g
  PROTEIN 45g

  STEAK CEASAR SALAD:

  CALORIES 485
  FAT 29g
  CARBOHYDRATES 16.4g
  FIBER 4.1g
  PROTEIN 41g

  SALMON CAKES:

  CALORIES 528
  FAT 23g
  CARBS 56g
  FIBER 15.5g
  PROTEIN 32g

  PANNA COTTA

  CALORIES 281
  FAT 22g
  CARBOHYDRATES 19g
  FIBER 1g
  PROTEIN 2.6g