November 19th Menu

Place your order by November 14th at midnight to receive this menu.

GREEN MOLE CHICKEN TACOS

with Pickled Vegetables, Sliced Cabbage, Fresh Radish and Pinto Beans
dairy free

JAPANESE SEAFOOD HOT POT

Salmon Kombu Rolls, Petrale Sole Stuffed Cabbage, Carrot, Daikon Radish, Bok Choy, Yukon Gold Potato, Dashi
dairy free

BRAISED LAMB SHANK

with Squash Masala, Cauliflower, Mustard Greens, and Coriander Chutney
dairy free

—

THIS WEEK’S SNACK:

CHEWY BUCKWHEAT CHOCOLATE CHIP COOKIES

Sweetened with Coconut Sugar and Molasses

You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!

Feeling extra hungry? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  CHICKEN MOLE

  CALORIES 636
  FAT 20 grams
  CARBOHYDRATES 70 grams
  FIBER 18 grams
  PROTEIN 45 grams

  JAPANESE SEAFOOD HOT POT

  CALORIES 404
  FAT 10 grams
  CARBOHYDRATES 40 grams
  FIBER 6.7 grams
  PROTEIN 36 grams

  LAMB SHANK

  CALORIES 566
  FAT 33 grams
  CARBOHYDRATES 32 grams
  FIBER 9.3 grams
  PROTEIN 39 grams

  BUCKWHEAT CHOCOLATE CHIP COOKIES

  CALORIES 143
  FAT 7 grams
  CARBOHYDRATES 19 grams
  FIBER 1 grams
  ADDED SUGAR 11 grams
  PROTEIN 2 grams