Weekly Menu

See what’s on the menu this week!

Our menu changes weekly based on what’s in season and available at the local farmers market so we can serve you the best quality produce all year round.

Choose from our packages including 4, 6 or 9 total servings!

Order Cutoff: Please note that all orders placed by Thursday at 11:59 PM will be delivered on the following Tuesday.

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November 11th Menu

WINTER SPICED ROASTED CHICKEN

Roasted Chicken Thighs with Savoy Cabbage, Parmesan and Black Pepper Parsnips, and Scallions
dairy free

MISO ROASTED FUTSU PUMPKIN and GINGER RAMEN

with Garlic Soy Pork Tenderloin, Millet Ramen Noodles, Roasted Mushrooms, Bok Choy, Soft Boiled Egg and Fresh Herbs
dairy free

TURMERIC GINGER ROASTED COD

with Coconut Rice, Braised Cabbage, Turnips, Carrots and Fresh Herbs
dairy free

THIS WEEK’S SNACK:

FENNEL POLLEN GRANOLA AND YOGURT

with Coconut, Almond and Greek Yogurt
contains dairy

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Testimonials

  • "This food is amazing. It is incredibly nourishing and nuanced in its flavors and ingredients... I'm blown away!"

  • "I ate each dish today and I literally could not stop eating… my body was so into it, it made my hunger come alive.

  • "The food is tasty, clean, healthy, delivered to your doorstep in compostable containers and you get to spend more time out of the kitchen and with your family. It's a win-win!"

  • "Thanks for putting out such fire!"

  • “I love these meals. It is so nice not to have to grocery shop and prepare meals. It is such a huge time saver! I appreciate that the meals are planned by professionals!”

  • “Love love love the meals... Christmas every week now on Tuesdays!!”

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    Explore our past menus →

    Weekly Menu Alanna DeSalvo Weekly Menu Alanna DeSalvo

    December 3rd Menu

    STEMPLE CREEK BALSAMIC BRAISED BEEF

    with Rosemary Sweet Potatoes and Broccoli Rabe
    dairy free

    VEGETARIAN RIBOLLITA SOUP, TUSCAN KALE AND CANNELINI BEANS

    with Poached Eggs, Parmesan Cheese and Seed Crackers
    vegetarian + dairy optional

    AUTUMN HARVEST ROASTED CHICKEN AND CHICORY SALAD

    with Arugula, Squash, Persimmon, Pomegranate, Spiced Walnuts, and Dijon Vinaigrette
    dairy free

    —

    THIS WEEK’S SNACK:

    SPINACH AND GOAT CHEESE EGG BITES

    Read More
    Weekly Menu Alanna DeSalvo Weekly Menu Alanna DeSalvo

    November 19th Menu

    GREEN MOLE CHICKEN TACOS

    with Pickled Vegetables, Sliced Cabbage, Fresh Radish and Pinto Beans
    dairy free

    JAPANESE SEAFOOD HOT POT

    Salmon Kombu Rolls, Petrale Sole Stuffed Cabbage, Carrot, Daikon Radish, Bok Choy, Yukon Gold Potato, Dashi
    dairy free

    BRAISED LAMB SHANK

    with Squash Masala, Cauliflower, Mustard Greens, and Coriander Chutney
    dairy free

    —

    THIS WEEK’S SNACK:

    CHEWY BUCKWHEAT CHOCOLATE CHIP COOKIES

    Sweetened with Coconut Sugar and Molasses

    Read More
    Weekly Menu Alanna DeSalvo Weekly Menu Alanna DeSalvo

    November 12th Menu

    MISO GLAZED SALMON

    with Sprouted Brown Rice, Roasted Turnips and Broccoli
    dairy free

    COQ AU VIN
    (RED WINE BRAISED CHICKEN THIGHS)

    with Mushrooms, Roast Potatoes, Carrots, and Fennel
    dairy free

    GRASS-FED BEEF TACO SALAD

    with Black Beans, Seasonal Vegetables, Pickled Onions, Toasted Pumpkin Seeds, and Creamy Cilantro-Lime Dressing
    dairy optional

    —

    THIS WEEK’S SNACK:

    PUMPKIN MUFFINS

    Sweetened with Maple Syrup
    dairy free

    Read More
    Weekly Menu Alanna DeSalvo Weekly Menu Alanna DeSalvo

    November 5th Menu

    CHICKEN YAKITORI

    with Sesame Soba Noodles and Winter Vegetable Salad
    dairy free

    ROAST BEEF SAURBRATEN

    with Mashed Potatoes and Braised Red Cabbage
    dairy free

    TURKEY AND BLACK BEAN CHILI

    with Brown Rice, Roasted Carrots and Brussels Sprouts
    dairy free

    —

    THIS WEEK’S SNACK:

    DATE AND PECAN PROTEIN BALLS

    with Oats, Hemp Seeds, Coconut and Cinnamon
    dairy free

    Read More
    Weekly Menu Alanna DeSalvo Weekly Menu Alanna DeSalvo

    October 29th Menu

    CHICKEN & DUMPLINGS

    with Braised Carrots, Celery, and Vidalia Onion

    ROASTED TOMATO & LAMB RAGU

    with Sweet Peppers and Spaghetti Squash

    PAN SEARED SCALLOPS

    with Roasted Sunchokes, Acorn Squash, and Chicories

    —

    THIS WEEK’S SNACK:

    SWEET POTATO BHAJI

    with Tamarind-Yogurt Dip

    Read More