November 12th Menu

Place your order by November 7th at midnight to receive this menu.

MISO GLAZED SALMON

with Sprouted Brown Rice, Roasted Turnips and Broccoli
dairy free

COQ AU VIN
(RED WINE BRAISED CHICKEN THIGHS)

with Mushrooms, Roast Potatoes, Carrots, and Fennel
dairy free

GRASS-FED BEEF TACO SALAD

with with Black Beans, Seasonal Vegetables, Pickled Red Onion,
Toasted Pumpkin Seeds, and a Creamy Cilantro-Lime Dressing
dairy optional

—

THIS WEEK’S SNACK:

PUMPKIN MUFFINS

Sweetened with Maple Syrup
dairy free

You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!

Feeling extra hungry? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  MISO SALMON:

  Calories: 529
  Fats: 17.6 grams
  Carbohydrates: 55 grams
  Fiber: 10 grams
  Protein: 40 grams

  COQ AU VIN:

  Calories: 467.5
  Fats: 14 grams
  Carbohydrates: 38.7 grams
  Fiber: 11 grams
  Protein: 43 grams

  TACO SALAD:

  Calories: 524
  Fats: 27.5 grams
  Carbohydrates: 36.2 grams
  Fiber: 12.4 grams
  Protein: 35 grams

  PUMPKIN MUFFINS:

  Calories: 195
  Fats: 9.4 grams
  Carbohydrates: 26 grams
  Fiber: 1.5 grams
  Added Sugars: 8 grams
  Protein: 2.2 grams