October 29th Menu

Place your order by October 24th at midnight to receive this menu.

CHICKEN & DUMPLINGS

with Braised Carrots, Celery, and Vidalia Onion

ROASTED TOMATO & LAMB RAGU

with Sweet Peppers and Spaghetti Squash

PAN SEARED SCALLOPS

with Roasted Sunchokes, Acorn Squash, and Chicories

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THIS WEEK’S SNACK:

SWEET POTATO BHAJI

with Tamarind-Yogurt Dip

You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!

Feeling extra hungry? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  CHICKEN & DUMPLINGS:

  Calories: 662
  Fats: 17.8 grams
  Carbohydrates: 68 grams
  Fiber: 9.5 grams
  Protein: 54 grams

  LAMB RAGU:

  Calories: 494
  Fats: 27 grams
  Carbohydrates: 33 grams
  Fiber: 8 grams
  Protein: 32 grams

  SEARED SCALLOPS:

  Calories: 428
  Fats: 14.6 grams
  Carbohydrates: 44 grams
  Fiber: 8.5 grams
  Protein: 36.2 grams

  SWEET POTATO BHAJI:

  Calories: 380
  Fats: 7.6 grams
  Carbohydrates: 59 grams
  Fiber: 10.4 grams
  Protein: 19.5 grams