October 15th Menu

Place your order by October 10th at midnight to receive this menu.

ROASTED CHICKEN BREAST

with Peperonata, Polenta, and Garlic Sautéed Kale
dairy free

SONOMA SEAFOOD STEW

with Prawns, Petrale Sole, Clams, and Scallops,
Simmered in an Oregano and Lemon Scented Broth with Soffritto and Braised Swiss Chard,
and Gluten Free Focaccia Bread
dairy free

ROAST PORK TENDERLOIN

with Braised Apples, Napa Cabbage and Olive Oil Smashed Potatoes

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THIS WEEK’S SNACK:

BUCKWHEAT CARDAMOM CHOCOLATE CHIP COOKIES

with Molasses and Dark Chocolate Chunks

You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!

Feeling extra hungry? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  
  ROASTED CHICKEN:

  Calories: 512
  Fat: 22.6 grams
  Carbohydrates: 38 grams
  Fiber: 7.8 grams
  Protein: 42 grams

  SONOMA SEAFOOD STEW:

  Calories: 442
  Fat: 11.4 grams
  Carbohydrates: 58 grams
  Fiber: 10 grams
  Protein: 30 grams

  ROAST PORK TENDERLOIN:

  Calories: 454
  Fat: 18 grams
  Carbohydrates: 40 grams
  Fiber: 6.5 grams
  Protein: 35 grams

  BUCKWHEAT CARDAMOM CHOCOLATE CHIP COOKIES:

  Calories: 127
  Fat: 6.4 grams
  Carbohydrates: 16.6 grams
  Fiber: 1 grams
  Protein: 2 grams