March 3rd Menu

Place your order by February 26th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

ENTREE A
GINGER ROAST CHICKEN

with Coconut Sweet Potatoes, Bok Choy, Broccolini and Sesame Ponzu Sauce
dairy free

ENTREE B
TURMERIC and GINGER BEEF TAGINE

with Stemple Creek Beef, Carrots, Cauliflower, Castelvetrano Olives, Caramelized Onion Quinoa Pilaf, Preserved Lemon Yogurt and Fresh Herb Salad
dairy optional

ENTREE C
ALMOND CRUSTED PETRAE SOLE

with Jasmine Rice, Braised Napa Cabbage, Turnips and Arugula Pesto
dairy free

SNACK
BROWN BUTTER MISO CHOCOLATE CHIP COOKIES

contains dairy

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  CHICKEN

  CALORIES 511
  FAT 15.8g
  CARBOHYDRATES 46g
  FIBER 10.5g
  PROTEIN 47g

  Ingredients: Whole chicken, Ginger, Garlic, Sweet potatoes, Coconut oil Bok choy, Broccolini, Sesame Yuzu Sauce (Yuzu, Tamari, Rice vinegar, Sesame oil), Scallion

  BEEF TAGINE

  CALORIES 633
  FAT 30.8g
  CARBOHYDRATES 42.6g
  FIBER 9.1g
  PROTEIN 47g

  Ingredients: Olive Oil, Onion, Garlic, Ground Turmeric, Ground Ginger, Saffron, Salt, Pepper, Beef Chuck, Vegetable Stock, Cilantro, Carrots, Cauliflower, Preserved Lemon, Castelvetrano Olives, Quinoa, Onion, Non-Fat Greek Yogurt, Cilantro, Parsley, Mint

  SOLE

  CALORIES 492
  FAT 23.4g
  CARBOHYDRATES 40.2g
  FIBER 6g
  PROTEIN 33.4g

  Ingredients: Petrale Sole, Almonds, Jasmine Rice, Napa Cabbage, Turnips, Avocado Oil, Arugula, Garlic, Lemon Zest And Juice, Olive Oil

  COOKIES

  CALORIES 245
  FAT 14.7g
  CARBOHYDRATES 27g
  FIBER 2.1g
  ADDED SUGAR 3.6g
  PROTEIN 2.2g

  Ingredients: Butter, Vanilla, Coconut Sugar, Egg, Sweet White Rice Flour, Sorghum Flour, Tapioca Flour, Baking Soda, Salt, Bittersweet Chocolate, White Miso, Nutmeg

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.