February 3rd Menu

Place your order by January 29th 21st at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

ENTREE A
SUMAC GRILLED CHICKEN AND CITRUS SALAD

with Romaine, Sliced Orange and Grapefruit, Roasted Beets, Pistachios and Sumac Citrus Vinaigrette
dairy free

ENTREE B
SLOW ROAST PORK SHOULDER

with Black-Eyed Peas, Braised Collard Green and Kale, and Baked Polenta
dairy free

ENTREE C
JAPANESE-STYLE FISH DUMPLINGS

with Stir-fry Cauliflower, Broccoli, and Bok Choy, Crispy Rice Cakes, and Dashi Dipping Broth
dairy free

SNACK
BUTTERNUT SQUASH “HUMMUS” DIP

with Seasonal Crudités
diary free

 
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  • Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

    CHICKEN
    CALORIES 675
    FAT 44g
    CARBOHYDRATES 36g
    FIBER 11g
    PROTEIN 39.2g

    Ingredients: Vinaigrette (Olive Oil, Orange Juice And Zest, Lemon Juice And Zest, Shallot, Sumac, Salt), Chicken Breast With Marinade (Scallions, Thyme, Orange Juice And Zest, Lemon Juice And Zest, Olive Oil), Romaine, Radicchio, Orange, Grapefruit, Beets, Parsley, Pistachio

    PORK
    CALORIES 587
    FAT 21.8g
    CARBOHYDRATES 46g
    FIBER 8.5g
    PROTEIN 52g

    Ingredients: Slow-Roast Pork Shoulder (Olive Oil, Sea Salt, Black Pepper, Smoked Paprika, Cumin, Oregano, Garlic, Chicken Stock, Apple Cider Vinegar), Black-Eyed Peas (Dried Black-Eyed Peas, Soaked, Olive Oil, Yellow Onion, Garlic, Smoked Paprika, Bay Leaf, Salt & Black Pepper, Apple Cider Vinegar), Braised Greens (Collards Or Kale, Olive Oil, Garlic, Red Pepper Flakes, Apple Cider Vinegar), Baked Polenta (Coarse Polenta, Salt, Olive Oil)

    FISH DUMPLINGS
    CALORIES 476
    FAT 12g
    CARBOHYDRATES 41g
    FIBER 5g
    PROTEIN 48g

    Ingredients: Fish Dumplings (Cod, Egg White, Potato Starch, Avocado Oil, Gluten-Free Tamari, Mirin, Fresh Ginger, Scallion, Sea Salt, White Pepper), Japanese-Style Mixed Vegetables (Cauliflower, Broccoli, Bok Choy, Avocado Oil, Dashi, Tamari, Rice Vinegar, Toasted Sesame Seeds) Crispy Rice Cakes (Short-Grain Rice, Avocado Oil), Dipping Broth (Dashi, Mirin, Tamari)

    BUTTERNUT SQUASH HUMMUS
    CALORIES 206
    FAT 12g
    CARBOHYDRATES 24g
    FIBER 8g
    PROTEIN 6g

    Ingredients: Hummus (Butternut Squash, Avocado Oil, Tahini, Garlic, Lemon Juice, Cumin, Cinnamon, Sea Salt), Crudite (Cauliflower, Radish, Carrot)

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

 
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February 10th Menu

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January 27th Menu