February 3rd Menu

Place your order by January 29th 21st at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

ENTREE A
SUMAC GRILLED CHICKEN AND CITRUS SALAD

with Romaine, Sliced Orange and Grapefruit, Roasted Beets, Pistachios and Sumac Citrus Vinaigrette
dairy free

ENTREE B
SLOW ROAST PORK SHOULDER

with Black-Eyed Peas, Braised Collard Green and Kale, and Baked Polenta
dairy free

ENTREE C
JAPANESE-STYLE FISH DUMPLINGS

with Stir-fry Cauliflower, Broccoli, and Bok Choy, Crispy Rice Cakes, and Dashi Dipping Broth
dairy free

SNACK
BUTTERNUT SQUASH “HUMMUS” DIP

with Seasonal Crudités
diary free

 

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

 
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February 10th Menu

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January 27th Menu