February 17th Menu
Place your order by February 12th 21st at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.
ENTREE A
LEMON-OREGANO CHICKEN THIGHS
with Garlic-Braised Greens, Quinoa and Salsa Verde
dairy free
ENTREE B
THAI TOFU SATAY with PEANUT SAUCE
and Brown Rice, Carrots, Broccoli, and Turnips
dairy free
ENTREE C
LEMON DILL ROASTED SALMON
with Roasted Beets and Fennel, Sliced Oranges, and Arugula Salad
dairy free
SNACK
CHICKPEA and NORI SALAD
with Seed Crackers
diary free
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Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.
CHICKEN
CALORIES 568
FAT 31.7g
CARBOHYDRATES 31.8g
FIBER 9.2g
PROTEIN 41gIngredients: Boneless Skinless Chicken Thighs, Olive Oil, Garlic, Dried Oregano, Dried Thyme, Black Pepper, Lemon Zest And Juice, Chicken Stock, Bay Leaf, Salsa Verde (Parsley, Capers, Garlic, Lemon Zest And Juice, Extra Virgin Olive Oil, Salt, Black Pepper), Mixed Hearty Greens (Kale And Chard), Olive Oil, Garlic, Chili Flakes, Quinoa
TOFU
CALORIES 672
FAT 34.2g
CARBOHYDRATES 64g
FIBER 14.5g
PROTEIN 34gIngredients: tofu, coconut milk, red curry paste, maple syrup, tamari, garlic, Peanut Sauce (coconut milk, peanut butter, red curry paste, maple syrup, tamari), cilantro, scallions, brown rice, carrots, broccoli, daikon radish, lime
SALMON
CALORIES 553
FAT 35g
CARBOHYDRATES 26.8g
FIBER 8.2g
PROTEIN 35.7gIngredients: salmon, olive oil, egg yolk, dijon, dill, shallot, lemon, beets, fennel, orange, arugula, olive oil, salt
CHICKPEA SALAD
CALORIES 213
FAT 13.4g
CARBOHYDRATES 17.6g
FIBER 5.2g
PROTEIN 7.6gIngredients: Chickpeas, Celery, Cornichon, Capers, Red Onion, Egg Yolk, Dijon, Avocado Oil, Rice Vinegar, Nutritional Yeast, Garlic, Dill, Nori, Crushed Red Chili, Crackers (Ground Flax, Brown Rice Flour, Sunflower Seeds, Pumpkin Seeds, Hemp Seeds, Chia Seeds)
Select a package of 4-, 6- or 9- servings, plus weekly snacks.
Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.
Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.