October 28th Menu
Place your order by October 23rd at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.
FALL CHOPPED KALE SALAD
with Grilled Chicken Breast, Roasted Honeynut Squash, Crispy Chickpeas, Apple and Apple Cider Shallot Vinaigrette
dairy free
ROASTED SALMON and BROTHY GARLIC BUTTER BEANS
with Charred Kale Pesto, Jammy Roasted Tomatoes and Romanesco
dairy free
BRASIED LAMB SHANK
with Celery Root, Wilted Brussels Sprouts and Turnips
dairy free
THIS WEEK’S SNACK:
AUTUMN SWEET POTATO AND RICOTTA DIP
High Protein Dip with Seasonal Crudités
contains dairy
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Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.
CHICKEN SALAD
CALORIES 588
FAT 30g
CARBOHYDRATES 41.5g
FIBER 11.6g
PROTEIN 39gIngredients: Chicken Breast, Curly Kale, Honeynut Squash, Chickpeas, Paprika, Apple, Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon Zest, Dijon, Honey, Shallot, Garlic
SALMON
CALORIES 600
FAT 23.4g
CARBOHYDRATES 54.6g
FIBER 19.3g
PROTEIN 46.3gIngredients: sAlmon, Butter Beans, Tomato, Extra Virgin Olive Oil, Kale, Garlic, Walnuts, Lemon Juice And Zest, Romanesco
LAMB
CALORIES 525
FAT 26.4g
CARBOHYDRATES 26.9g
FIBER 7.7g
PROTEIN 43gIngredients: Lamb Shank, Tomato Paste, Rosemary, Garlic, White Wine, Brussels Sprouts, Celery Root, Green Apple, Turnip, Avocado Oil
AUTUMN RICOTTA DIP
CALORIES 244
FAT 9.7g
CARBOHYDRATES 27.8g
FIBER 4.1g
PROTEIN 12.9gIngredients: Olive Oil, Rosemary, Sweet Potato, Shallot, Dried Cranberries, Balsamic Vinegar, Ricotta, Cottage Cheese, Garlic, Pumpkin Seeds, Endive, Golden Beets, Cauliflower
Select a package of 4-, 6- or 9- servings, plus weekly snacks.
Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.
Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.