October 28th Menu

Place your order by October 23rd at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

FALL CHOPPED KALE SALAD

with Grilled Chicken Breast, Roasted Honeynut Squash, Crispy Chickpeas, Apple and Apple Cider Shallot Vinaigrette
dairy free

ROASTED SALMON and BROTHY GARLIC BUTTER BEANS

with Charred Kale Pesto, Jammy Roasted Tomatoes and Romanesco
dairy free

BRASIED LAMB SHANK

with Celery Root, Wilted Brussels Sprouts and Turnips
dairy free

THIS WEEK’S SNACK:

AUTUMN SWEET POTATO AND RICOTTA DIP

High Protein Dip with Seasonal Crudités
contains dairy

 

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

 
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November 4th Menu

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October 21st Menu