July 1st Menu

Place your order by June 26th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

THAI GREEN CURRY TOFU

with Summer Squash, Spinach, Eggplant, Cauliflower, Chickpeas, Jasmine Rice and Basil
dairy free

WHITE WINE BRAISED CHICKEN THIGHS

with French Beans, Twice Baked Potatoes and Chives
contains dairy

STEMPLE CREEK COULETTE STEAK

with Beet and Rhubarb Salad, Swiss Chard, Tokyo Turnips, Pomegranate Molasses and Gorgonzola Cheese
dairy optional

THIS WEEK’S SNACK:

BLUEBERRY CHIA PUDDING

Homemade Cashew Sesame Milk Chia Pudding with Blueberry Cardamom Jam Swirl
diary free

 
  • Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

    TOFU

    CALORIES 620
    FAT 30g
    CARBOHYDRATES 60g
    FIBER 12g
    PROTEIN 31.5g

    INGREDIENTS: Hodo Tofu, Coconut Milk, Vegetable Broth, Green Curry Paste, Coconut Oil, White Onion, Zucchini, Eggplant, Spinach, Cauliflower, Chickpeas, Jasmine Rice, Basil

    CHICKEN

    CALORIES 665
    FAT 29g
    CARBOHYDRATES 36g
    FIBER 7.5g
    PROTEIN 56g

    INGREDIENTS: Bone in Chicken Thighs, White Wine, White Onion, Shallot, Garlic, Russet Potato, Butter, Strauss Whole Milk, Chicken Stock, Green Beans, Chives

    COULETTE STEAK

    CALORIES 526
    FAT 26.8g
    CARBOHYDRATES 26.8g
    FIBER 6.3g
    PROTEIN 48g

    INGREDIENTS: Stemple Creek Coulette Steak, Swiss Chard, Red Beets, Rhubarb, Tokyo Turnips, Extra Virgin Olive Oil, Pomegranate Molasses. Gorgonzola Cheese, Crushed Red Chili, Cumin, Coriander, Red Wine Vinegar

    CHIA PUDDING

    CALORIES 131
    FAT 6.8g
    CARBOHYDRATES 16.7g
    FIBER 3g
    ADDED SUGAR 7g
    PROTEIN 3.2g

    INGREDIENTS: Cashews, Water, Tahini, Honey, Vanilla Extract, Salt, Chia Seed, Blueberries, Cardamom

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

 
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June 24th Menu