June 24th Menu
Place your order by June 19th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.
PEACH AND QUINOA SALAD
with Poached Chicken, Mixed Greens, Cucumbers, Pistachio, Pickled Onions and Balsamic Vinaigrette
dairy free
ROAST SALMON
with Smoked Beets, Preserved Lemon Broccolini, Macadamia Nuts, Basmati Rice and Greek Yogurt
dairy optional
STEMPLE CREEK BEEF GREEK MEATBALLS
with Lemon Potatoes, Grilled Onion, Cucumber and Tomato Salad
dairy free
THIS WEEK’S SNACK:
CHICKPEA AND NORI SALAD
with Seed Crackers
diary free
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Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.
CHICKEN SALAD
CALORIES 726
FAT 42g
CARBOHYDRATES 44.1g
FIBER 6g
PROTEIN 42.6gINGREDIENTS: Whole Chicken, Bay Leaf, Quinoa, Mixed Greens, Cucumbers, Yellow Peach, Pistachios, Red Onion, Extra Virgin Olive Oil, Balsamic Vinegar
SALMON
CALORIES 571
FAT 20g
CARBOHYDRATES 58g
FIBER 11.5g
PROTEIN 42.3gINGREDIENTS: Salmon, Mon, Red Beets, Maple Syrup, Olive Oil, Macadamia Nuts, Coconut Sugar, Greek Yogurt, Aleppo Pepper, Cilantro, Basmati Rice, Broccolini ,Avocado Oil, Preseved Lemon Paste
GREEK MEATBALLS
CALORIES 592
FAT 36g
CARBOHYDRATES 35.2g
FIBER 5.3g
PROTEIN 31.5gINGREDIENTS: Ellow Onion, Ground Beef, Gluten Free Breadcrumbs, Egg, Mint, Parsley, Garlic, Dried Oregano, Ground Coriander, Cumin, Extra Virgin Olive Oil, Yukon Gold Potato, Lemon Juice, Vegetable Broth, Cucumber, Cherry Tomato, Red Spring Onion, Red Wine Vinegar
CHICKPEA SALAD
CALORIES 270
FAT 17g
CARBOHYDRATES 22g
FIBER 6.8g
PROTEIN 9.7gINGREDIENTS: Nned Chickpeas, Celery, Cornichon, Capers, Red Onion, Egg Yolk, Dijon, Avocado Oil, Rice Vinegar, Nutritional Yeast, Garlic, Dill, Crumbled Nori, Crushed Red Chili, Ground Flax, Brown Rice Flour, Salt, Sunflower Seeds, Pumpkin Seeds, Hemp Seeds, Chia Seeds
Select a package of 4-, 6- or 9- servings, plus weekly snacks.
Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.
Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.