July 8th Menu

Place your order by July 3rd at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

RATATOUILLE BRAISED CHICKEN THIGHS

with Sautéed Spinach, New Potatoes and Basil
dairy free

MISO ROASTED SALMON

with Nori Brown Rice, Grilled Shishito Peppers, Cauliflower, Cucumber and Carrot Salad, Scallions and Sesame Miso Vinaigrette
dairy free

STEMPLE CREEK BEEF MEATBALLS

with Warm Corn and Summer Bean Salad and Marinated Tomatoes
dairy free

THIS WEEK’S SNACK:

BAKED PEACHES

with Toasted Pistachios and Wildflower Honey Yogurt
diary optional

• NUTRITION INFORMATION

  Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

  CHICKEN

  CALORIES 469
  FAT 16.9g
  CARBOHYDRATES 34g
  FIBER 11.7g
  PROTEIN 49g

  INGREDIENTS: Extra Virgin Olive Oil, Chicken Thighs, Yellow Onion, Garlic, Eggplant, Tomato Paste, Fresh Thyme, Zucchini, Roma Tomatoes, Basil, Spinach, New Potatoes

  SALMON

  CALORIES 545
  FAT 25g
  CARBOHYDRATES 44.2g
  FIBER 8.8g
  PROTEIN 36.5g

  INGREDIENTS: Salmon, White Miso, Rice Wine Vinegar, Sesame Oil, Fresh Ginger, Honey, Brown Rice, Avocado Oil, Dashi, Nori, Cauliflower, Cucumber, Shishito, Carrot, Scallions, Garlic, Shallot, Tamari, Balsamic, Sesame Seeds

  BEEF MEATBALLS

  CALORIES 505
  FAT 22g
  CARBOHYDRATES 48.8g
  FIBER 14.8g
  PROTEIN 36g

  INGREDIENTS: Stemple Creek Ground Beef, Egg, Cumin, Sumac, Allepo Pepper, White Beans, Green Beans, Corn Kernels, Cilantro, Mint, Dill, Shallot, Olive Oil, Red Wine Vinegar, Cherry Tomatoes, Chives,

  BAKED PEACHES

  CALORIES 193
  FAT 11g
  CARBOHYDRATES 17.6g
  FIBER 2.3g
  ADDED SUGAR 4g
  PROTEIN 6.2g

  INGREDIENTS: Peaches, Olive Oil, Coconut Sugar, Pistachio, Greek Yogurt, Honey, Cinnamon

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.