June 17th Menu
Place your order by June 13th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.
GRILLED CHICKEN THIGHS
with Sesame-Crusted Summer Peppers, Swiss Chard, Tomatoes, Green Olives and Basmati Rice
dairy free
NICOISE SALAD WITH POACHED TUNA
and Haricot Vert, Sungold Tomatoes, Nicoise Olives, New Potatoes, Hard Boiled Egg and Lemon-Herb Vinaigrette
dairy free
BRAISED EGGPLANT AND LAMB
with Roasted Cauliflower, Quinoa, Yogurt and Spiced Green Herb Sauce
dairy optional
THIS WEEK’S SNACK:
EGG SALAD DIP
with Endive and Little Gem Lettuces
diary free
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Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.
CHICKEN
CALORIES 549
FAT 20.5g
CARBOHYDRATES 37.7g
FIBER 5.3g
PROTEIN 54gINGREDIENTS: Chicken Thighs, Long Sweet Peppers, White Sesame Seeds, Black Sesame Seeds, Swiss Chard, Roma Tomatoes, Garlic, White Onion, Manzanilla Olives, Basmati Rice
TUNA
CALORIES 434
FAT 18.5g
CARBOHYDRATES 31g
FIBER 7g
PROTEIN 37gINGREDIENTS: Albacore Tuna, Haricot Vert, Sungold Tomatoes, Yukon Gold Potatoes, Nicoise Olives, Extra Virgin Olive Oil, Avocado Oil, Red Wine Vinegar, Parsley, Hard Boiled Egg, Lemon
BRAISED LAMB
CALORIES 660
FAT 33.9g
CARBOHYDRATES 50g
FIBER 12.8g
PROTEIN 43.2gINGREDIENTS: Lamb Shoulder, Or Stew Meat, Extra Virgin Olive Oil, Garlic, Yellow Onion, Cumin, Allspice, Cinnamon, Coriander, Chili Flakes, Bay Leaf, Eggplant, Cauliflower, Quinoa, European Yogurt, Coriander Seeds, Cumin Seed, Serrano Chili, Garlic, Cilantro, Parsley, Lemon Zest And Juice, Olive Oil
EGG SALAD
CALORIES 120
FAT 9.3g
CARBOHYDRATES 2g
FIBER 1g
PROTEIN 7gINGREDIENTS: Hard Boiled Eggs, Dijon, Avocado Oil, White Wine Vinegar, Miso, Tamari, Chives, Tarragon, Endive, Little Gem Lettuce
Select a package of 4-, 6- or 9- servings, plus weekly snacks.
Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.
Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.