April 22nd Reheating Instructions

ROAST PORK TENDERLOIN

Preheat oven to 350 degrees.

Remove lid and the container of pea-arugula pesto. Place container in oven for 12-15 minutes, until steaming hot. Pour the pesto over the pork and rice, and enjoy.

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PISTACHIO CRUSTED CHICKEN & HERB SALAD

Remove lid and dress the salad with the pistachio vinaigrette. Toss to combine and enjoy.

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OLIVE OIL POACHED WILD CAUGHT TUNA

This can be enjoyed cold or hot.

To enjoy hot, preheat oven to 350 degrees. Remove lid and place in oven for 10-13 minutes, until steaming hot. Enjoy!

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BLACK BEAN DIP

Keep refrigerated. Enjoy as a snack.

The beet chips may rehydrate in the refrigerator. If so, you can crisp them back up in the oven at 325 for 4-6 minutes, or until crisp.