Weekly Menu

See what’s on the menu this week!

Our menu changes weekly based on what’s in season and available at the local farmers market so we can serve you the best quality produce all year round.

Choose from our packages including 4, 6 or 9 total servings!

Order Cutoff: Please note that all orders placed by Thursday at 11:59 PM will be delivered on the following Tuesday.

Featured
August 5th Menu

CHOPPED CHICKEN, KALE AND DATE SALAD

Refreshing Chopped Salad with Juicy Chicken Breast, Tender Kale, Cucumbers, Sweet Medjool Dates, Fresh Herbs, Crunchy Seeded Almond Brittle and Champagne Vinaigrette
dairy free

ROCK COD AND CORN CAKES

Golden Fish Cakes with Black Bean Hoppin’ John, Roasted Zucchini and Tomatoes
dairy free

BRAISED BEEF AND SMOKED EGGPLANT

Slow Braised Beef, Rich Smoked Eggplant, Olive Oil Mashed Potatoes and Sautéed Broccolini
dairy free

THIS WEEK’S SNACK:

STRAWBERRY MATCHA CHIA PUDDING

Subtly Sweet Matcha Chia Pudding with Housemade Oat-Coconut Milk, Topped with Strawberry Compote
diary free

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Testimonials

  • "This food is amazing. It is incredibly nourishing and nuanced in its flavors and ingredients... I'm blown away!"

  • "I ate each dish today and I literally could not stop eating… my body was so into it, it made my hunger come alive.

  • "The food is tasty, clean, healthy, delivered to your doorstep in compostable containers and you get to spend more time out of the kitchen and with your family. It's a win-win!"

  • "Thanks for putting out such fire!"

  • “I love these meals. It is so nice not to have to grocery shop and prepare meals. It is such a huge time saver! I appreciate that the meals are planned by professionals!”

  • “Love love love the meals... Christmas every week now on Tuesdays!!”

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    Explore our past menus →

    Weekly Menu Alanna DeSalvo Weekly Menu Alanna DeSalvo

    October 29th Menu

    CHICKEN & DUMPLINGS

    with Braised Carrots, Celery, and Vidalia Onion

    ROASTED TOMATO & LAMB RAGU

    with Sweet Peppers and Spaghetti Squash

    PAN SEARED SCALLOPS

    with Roasted Sunchokes, Acorn Squash, and Chicories

    —

    THIS WEEK’S SNACK:

    SWEET POTATO BHAJI

    with Tamarind-Yogurt Dip

    Read More