August 12th Menu

Place your order by August 7th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

SESAME STIR FRIED TOFU

with Carrots, Broccolini, Green Beans, Jasmine Rice, and Sesame-Miso Sauce
dairy free

ROAST CHICKEN SALAD

with Baby Gem Lettuces, Quinoa, Cherry Tomatoes, Summer Corn, Cucumber, Pickled Shallots and Tarragon Vinaigrette
dairy free

GRILLED PORK TENDERLOIN

with Apricot Chutney, Curried Potatoes and Warm Saffron-Fennel Salad
dairy free

THIS WEEK’S SNACK:

BAKED SQUASH AND SCALLION BHAJI

A Savory Indian Chickpea and Squash Fritter with Tamarind Yogurt
diary optional

 
  • Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

    TOFU
    CALORIES 523g
    FAT 24.4g
    CARBOHYDRATES 48.3g
    FIBER 9.5g
    PROTEIN 30.3g

    Ingredients: Hodo Tofu, Carrot, Broccolini, Green Beans, Jasmine Rice, Tahini, Tamari, Mirin, Rice Wine Vinegar, Miso, Scallion

    PORK
    CALORIES 597
    FAT 27.4g
    CARBOHYDRATES 62g
    FIBER 10.7g
    PROTEIN 31g

    Ingredients:

    CHICKEN
    CALORIES 443
    FAT 17.3g
    CARBOHYDRATES 33.8g
    FIBER 6.8g
    PROTEIN 39.4g

    Ingredients: Whole Chicken, Little Gem Lettuces, Quinoa, Cherry Tomatoes, Roast Corn Kernels, Cucumber, Egg Yolk, Shallot, White Wine Vinegar, Olive Oil

    BHAJI
    CALORIES 102
    FAT 1g
    CARBOHYDRATES 17.3g
    FIBER 1.8g
    PROTEIN 6.5g

    Ingredients: Goldbar Squash, Chickpea Flour, Scallions, Cilantro, Onion, Turmeric, Fennel Seed, Cumin, Coriander Seed, Chili Powder, Paprika, Greek Yogurt, Tamarind, Honey, Cardamom

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

 
Previous
Previous

August 19th Menu

Next
Next

August 5th Menu