December 2nd Reheating Instructions

HERB and SHALLOT POACHED CHICKEN

Preheat oven to 325 degrees.

Remove lid and sauce, then place the container in oven for 12-15 minutes, until steaming hot. Top with the sauce and enjoy!

*Please note the romanesco was substituted for broccoli.

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HARISSA ROASTED CARROT and HANGER STEAK SALAD

Drizzle the salad with the crispy chickpeas and salad dressing. Toss to combine and enjoy.

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PORK TENDERLOIN and PERSIMMON CHUTNEY

Preheat oven to 350 degrees.

Remove lid and sauce, then place the container in oven for 12-15 minutes, until steaming hot. Top the pork with the sauce and enjoy!

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SWEET POTATO BROWNIES

Keep these fudgy brownies refrigerated. Enjoy as a sweet treat or snack.

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December 9th Reheating Instructions

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Thanksgiving Reheating Instructions