April 8th Reheating Instructions

BAKED SALMON

Preheat oven to 300 degrees.

Remove lid and pesto then place in oven for 10-13 minutes, until steaming hot.  Top the salmon with the arugula pesto and enjoy!

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GINGER GARLIC BEEF BOWL

This dish is best reheated on the stovetop. Heat a skillet over medium-low heat. Add the beef, vegetables and rice to the pan and sauté for 3–5 minutes, stirring occasionally, until heated through. Plate in the container or a bowl and enjoy!

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POACHED CHICKEN WITH FRENCH VEGETABLE SALAD

Remove lid and top the salad with roasted hazelnuts and dressing. Toss to combine and enjoy.

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VEGETABLE CRUDITÉS

Keep refrigerated. Enjoy vegetables with the coconut dip as a snack.