June 3rd Menu

Place your order by May 30th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

GRILLED CHICKEN THIGHS

with Smoked Eggplant, Roast Peppers, Broccolini and Herbed Rice Pilaf
dairy free

LEMON-OREGANO PRAWNS

with Zucchini, Poached Potatoes, Arugula and Dill Yogurt
dairy optional

GRILLED COULOTTE STEAK

with Roasted Carrots and Radishes, White Beans and Carrot Top Salsa Verde
dairy free

THIS WEEK’S SNACK:

ALMOND BROWNIE BLISS BALLS

with Walnuts, Dates and Hemp Seeds
diary free

 
  • Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

    CHICKEN

    CALORIES 542
    FAT 23.4g
    CARBOHYDRATES 37.6g
    FIBER 8.4g
    PROTEIN 47g

    INGREDIENTS: Chicken Thighs, Eggplant, Sweet Peppers, Broccolini, Brown Rice, Avocado Oil, White Onion, Basil, Mint, Parsley, Chives, Olive Oil

    PRAWNS

    CALORIES 421
    FAT 16g
    CARBOHYDRATES 34g
    FIBER 5.4g
    PROTEIN 38g

    INGREDIENTS: Prawns, New Potatoes, Zucchini, Arugula, Oregano, Shallot, Dill, Greek Yogurt, Full Fat, Lemon, White Wine Vinegar, Olive Oil, Red Wine Vinegar

    GRILLED COULETTE STEAK

    CALORIES 480
    FAT 20.7g
    CARBOHYDRATES 35g
    FIBER 11.7g
    PROTEIN 42.6g

    INGREDIENTS: Coulette Steak, Carrots, Breakfast Radish, Carrot Tops, Parsley, Mint, Spring Onions, Capers, White Wine Vinegar, Lemon Zest, Canellini Beans, Olive Oil

    BROWNIE BITES, per 2 bites

    CALORIES 278
    FAT 23.7g
    CARBOHYDRATES 15g
    FIBER 5g
    SUGAR 8g
    PROTEIN 9g

    INGREDIENTS: Walnuts, Dates, Almond Pulp, Unsweetened Cocoa Powder, Hemp Seeds, Salt, Tahini

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

 
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June 9th Menu

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May 27th Menu