May 20th Menu

Place your order by May 15th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

CHICKEN in GREEN MOLE

with Black Beans, White Rice, Radish-Cilantro Slaw and Pickled Vegetable Escabeche
dairy free

BEEF AND RICOTTA MEATBALLS

with Marinara Sauce, Broccolini and Grilled Polenta
contains dairy

BRAISED LAMB

with Quinoa, Fennel, Fava Beans and Arugula Salsa Verde
dairy free

THIS WEEK’S SNACK:

LEMON DILL HUMMUS

with Seasonal Crudités
diary free

 
  • Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

    CHICKEN

    CALORIES 677
    FAT 18.8g
    CARBOHYDRATES 66g
    FIBER 15.3g
    PROTEIN 60g

    INGREDIENTS: Chicken Breast, Olive Oil. Pumpkin Seeds, Onion, Garlic, Serrano Chili, Chicken Broth, Cilantro, Carrots, Scallions, Cauliflower, Zucchini, Jalapeno, White Vinegar, Radish, Black Beans, White Rice

    MEATBALLS

    CALORIES 652
    FAT 38g
    CARBOHYDRATES 32.3g
    FIBER 7.3g
    PROTEIN 40.5g

    INGREDIENTS: Ground Beef, Ricotta Cheese, Polenta, Broccolini, Garlic, Avocado Oil, San Marazano Tomatoes, Basil, Grated Parmesan, White Onion, Extra Virgin Olive Oil

    BRAISED LAMB

    CALORIES 683
    FAT 42g
    CARBOHYDRATES 33g
    FIBER 6.7g
    PROTEIN 41.6g

    INGREDIENTS: Lamb Shoulder Or Shank, Fennel, Fava Beans, Arugula, Parsley, Shallot, Gluten Free Bread, Capers, Lemon Juice, White Wine Vinegar, Olive Oil, Quinoa

    HUMMUS + CRUDITE

    CALORIES 179
    FAT 10.7g
    CARBOHYDRATES 17.4g
    FIBER 6.2g
    PROTEIN 6g

    INGREDIENTS: Chickpeas, Tahini, Olive Oil, Lemon Juice And Zest, Green Garlic, Sea Salt, Dill, Carrots, Kohlrabi, Snap Peas, French Breakfast Radish

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

 
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May 27th Menu

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May 13th Menu