Example Summer Menu MEALS RATATOUILLE BRAISED CHICKEN THIGHS with Roasted New Potatoes and Sautéed Green Beans PORK SAUSAGE STUFFED SUMMER PEPPERS Pomodoro Sauce, Baked Polenta, and wilted Spinach PAN-ROASTED ROCK FISH WITH TURMERIC BROWN BUTTER Jasmine Rice, Miso-Braised Mustard Greens - ROASTED STRAWBERRY AND CHAMOMILE CHIA PUDDING with coconut milk and bee pollen
