October 28th Reheating Instructions

Written By Alanna DeSalvo

FALL CHOPPED KALE SALAD

Open the containers of the crunchy chickpeas and vinaigrette. Drizzle them over the kale salad, toss and enjoy!

________________________________________________________________________

ROASTED SALMON and BROTHY GARLIC BUTTER BEANS

Preheat oven to 325 degrees.

Remove lid and container of pesto. Place the container in oven for 10-12 minutes, until steaming hot. Enjoy!

________________________________________________________________________

BRASIED LAMB SHANK

Preheat oven to 350 degrees.

Remove lid and place the container in oven for 13-15 minutes, until steaming hot. Enjoy!

________________________________________________________________________

AUTUMN SWEET POTATO AND RICOTTA DIP

Keep refrigerated and enjoy as a snack or appetizer.

Alanna DeSalvo
Next

October 21st Reheating Instructions