September 16th Reheating Instructions

POACHED CHICKEN AND EGGPLANT SALAD

Best enjoyed cold.

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LAMB SHAWRMA BOWLS

Preheat oven to 350 degrees.

Remove lid, containers of harissa and yogurt. Place the container in oven for 10-13 minutes, until steaming hot. Use the sauces on the lamb and/or vegetables and enjoy!

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BLACK BEAN AND BEEF CHILI

Oven reheating: Preheat oven to 350 degrees.

Remove lid, container of vegetable garnishes and place the container in oven for 13-15 minutes, until steaming hot. Top with the vegetables and enjoy with a piece of cornbread!

Stovetop reheating: Remove the container of vegetable garnish and pour the contents of the container into a medium pot over medium heat. Cook for 4-6 minutes, stirring occasionally until warmed through and simmering. Return to the container or a bowl. Top with the vegetables and enjoy with a piece of cornbread!

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WHITE BEAN FALAFEL

Preheat oven to 350 degrees.

Remove lid and tahini sauce. Place the container in oven for 10-12 minutes, until steaming hot. Dip in the sauce and enjoy the falafel as a snack or appetizer.