June 24th Reheating Instructions

ROAST SALMON

Preheat oven to 350 degrees.

Remove lid and place the container in oven for 13-15 minutes, until steaming hot. Enjoy!

________________________________________________________________________

PEACH AND QUINOA SALAD

Remove lid and open the container of pistachios and dressing to over the salad. Toss everything to combine and enjoy!

________________________________________________________________________

GREEK MEATBALLS

Stovetop reheating: Remove the potatoes and meatballs from the containers and add them to a small sauté pan over medium low heat. Cook for 4-6 minutes until warmed through.

Meanwhile toss the cucumber tomato salad with the red wine vinaigrette.

Once the meatballs are warmed through return to the plate and enjoy.

________________________________________________________________________

CHICKPEA AND NORI SALAD

Keep this chickpea salad refrigerated.

Enjoy when you need a snack or as a lunch like a chickpea “tuna” salad.