June 9th Reheating Instructions

Written By Alanna DeSalvo

GRILLED CHICKEN STRAWBERRY SALAD

Remove lid and open the container of chickpeas and almonds - sprinkle them over the salad. Shake the container of dressing and pour it over the salad. Toss everything to combine and enjoy!

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TWICE-COOKED TOFU BOWL

Preheat oven to 350 degrees.

Remove lid and remove the pickled vegetables. Place the container in oven for 13-15 minutes, until steaming hot. Top the bowl with pickled vegetables and enjoy!

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RED WINE BRAISED BEEF

Preheat oven to 350 degrees.

Remove lid and place the container in oven for 13-15 minutes, until steaming hot. Enjoy!

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STRAWBERRY MAPLE OAT CRUMBLE BARS

Keep refrigerated.

Enjoy when you need a snack or dessert.

Alanna DeSalvo
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June 3rd Reheating Instructions