February 11th Reheating Instructions

ROAST CHICKEN WITH POMEGRANATE MOLASSES and SAFFRON

Preheat oven to 350 degrees.

Remove lid from container, and place in oven for 12-15 minutes, until steaming hot.  Remove and enjoy!

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MISO ROASTED SQUASH AND GINGER RAMEN

Broth: You’ll find the ramen broth divided into four 4-oz containers (instead of pint-sized due to supply issues—thank you for your understanding!). For each single portion, take two of these containers and pour the broth into a small saucepan over medium-low heat.

Heat the Protein & Veggies: Add the meatballs, mushrooms and sliced cabbage to the broth and let it heat for 4-6 minutes, until it reaches a very gentle boil.

Prepare the Bowl (Optional): While the broth is heating, you can place the remaining ingredients (noodles, scallions, cilantro, nori, etc.) into a serving bowl. Alternatively, leave it in the container for convenience.

Assemble & Enjoy: Once the broth is simmering, pour it over the noodles and toppings, and enjoy! 🍜

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CORIANDER-CRUSTED PETRALE SOLE

Preheat oven to 350 degrees.

Remove lid and place in oven for 12-15 minutes, until steaming hot.  Enjoy!

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WINTER VEGETABLE CRUDITES

Keep refrigerated and enjoy cold as a mid day snack or appetizer.