October 29th Reheating Instructions

CHICKEN AND DUMPLINGS

Transfer container to a medium sauce pot and bring to a simmer over medium-high heat.  Transfer to a bowl and top the lemon slice.

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ROAST SCALLOPS WITH SUNCHOKES, ACORN SQUASH AND CHICORIES

Preheat oven to 325 degrees.

Remove lid from container of Scallops, Squash, and Sunchokes.  Place container in oven for 12-15 minutes, until steaming hot.  Toss the fresh chicory salad with the citrus vinaigrette.  Serve with the hot food. 

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ROASTED TOMATO & LAMB RAGU

Transfer container to a medium sauce pan and bring to a simmer over medium-high heat.  Transfer to a bowl and top the chopped parsley.

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SWEET POTATO BHAJI WITH TAMARIND YOGURT

Warm Bhaji in 350 oven for 8-10 minutes.  Top with Tamarind Yogurt, or use Tamarind Yogurt as a dip

Enjoy!