March 3rd Reheating Instructions

Written By Alanna DeSalvo

GINGER ROAST CHICKEN

Preheat oven to 350 degrees.

Remove lid and side containers, then place the container in oven for 13-15 minutes, until steaming hot. Top the dish with the sauce and scallions, and enjoy!

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TURMERIC and GINGER BEEF TAGINE

Preheat oven to 350 degrees.

Remove lid, herb salad and yogurt sauce and place the container in oven for 13-15 minutes, until steaming hot. Scatter the herbs over the dish and drizzle the yogurt, if desired. Enjoy!

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ALMOND CRUSTED PETRAE SOLE

Preheat oven to 350 degrees.

Remove lid, pesto and place the container in oven for 13-15 minutes, until steaming hot. Drizzle the pesto over the fish and enjoy!

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BROWN BUTTER MISO CHOCOLATE CHIP COOKIES

Keep refrigerated or at room temperature. Enjoy as a sweet treat!

Alanna DeSalvo
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February 24th Reheating Instructions