January 20th Reheating Instructions

ESCAROLE AND ENDIVE SALAD WITH CHICKEN PAILARD

Pour the dressing over the salad along with the salad dressing. Toss to combine and enjoy!

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LAMB SHAWRMA BOWL

Preheat oven to 350 degrees.

Remove lid and bot sauce containers, then place the container in oven for 12-15 minutes, until steaming hot. Top the dish with the harissa and yogurt. Enjoy!

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TANDOORI-SPICED LINGCOD

Preheat oven to 350 degrees.

Remove lid then place the container in oven for 10-12 minutes, until steaming hot. Enjoy!

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SESAME OAT PROTEIN BARS

Keep refrigerated until ready to eat. Enjoy as a sweet treat or mid-day snack.